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Urban Food Democracy and Governance in North and South

Part of the International Political Economy Series Book Series

DOI: 10.1007/978-3-030-17187-2

ISBN: 978-3-030-17186-5

Publisher: Springer International Publishing - Springer Journals

Nov 28, 2019

1 - 10 of 17 Chapters

Available

Introduction

Thornton, Alec

Pages: 3 –8

[Among the post-2015 Sustainable Development Goals (SDG), the ‘urban SDG’ (SDG11) seeks inclusive, safe, resilient and sustainable cities. Although urban food systems are not specifically mentioned, SDG11 seemingly shares synergies with SDG2, which emphasises ending hunger, achieving food...
Available

Urban Agriculture in and Around Cities in Developed and Developing Countries: A Conceptualization of Urban Agriculture Dynamics and Challenges

Bousbaine, Antonia D.; Nguendo-Yongsi, H. Blaise; Bryant, Christopher

Pages: 9 –25

[Urbanization is now an irreversible phenomenon, with more and more people living in peri-urban areas, where agriculture is still present. In developed (North) and developing (South) countries, urbanization has been fuelled by rural-urban migration, expectations of better employment...
Available

Urban Agriculture as a Field: Governance, Communication and Collective Action

Keech, Daniel; Reed, Matthew

Pages: 27 –44

[In this chapter, we argue that urban food networks (UFNs) are a format of collective action that seeks to manage social change within the ‘field’ of urban agriculture (UA). Our intention here is to argue that a field perspective is helpful when studying UA as a facet of social life in the city....
Available

Urban Agriculture and the Battle for History in Melbourne and São Paulo

Hearn, Adrian H.; Mauad, Thais; Amato-Lourenço, Luis Fernando; Ranieri, Guilherme Reis; Williams, Chris

Pages: 45 –69

[Urban agriculture is booming around the world, and has become a marketed commodity in cities as disparate as Melbourne and São Paulo. Real estate developers, for instance, increasingly offer luxury apartments with veggie plots that promise to reconnect customers with the earth and traditional...
Available

Smart Food Cities on the Menu? Integrating Urban Food Systems into Smart City Policy Making

Dela Cruz, Israel; Thornton, Alec; Haase, Dagmar

Pages: 71 –84

[This chapter will explore the emergence of ‘smart cities’ in order to integrate the issue of urban agri-food systems. Our aim is to contribute to ‘smart food city’ conceptualizations by extending the notion of what makes a city ‘smart’ to include market and non-market activities, with particular...
Available

Food Sovereignty: A Nirvana Concept for Swiss Urban Agriculture?

Mumenthaler, Cyril; Schweizer, Rémi; Cavin, Joëlle Salomon

Pages: 87 –100

[Food sovereignty has become one common banner of urban agriculture initiatives. In the Swiss context, it is a standard reference of community-supported agriculture (CSA), community garden initiatives, local food policies, urban farms or regional labels. In this chapter, we highlight the dual...
Available

Cultural Heritage Preservation and Resilience in Urban Agriculture Through the Lens of Social Justice: A Case Study in Milan

Branduini, Paola; Perrin, Coline; Nougarèdes, Brigitte; Colli, Elena

Pages: 101 –122

[Rural heritage preservation policies can have an impact on social equity issues. In periurban agricultural areas of Milan, high costs of maintenance of the rural heritage brought the main public landowners (municipality and hospital) to implement new agreements and transfer those costs to their...
Available

The Emergence of the Food Land Belt in Wallonia: An Innovative System to Feed Local Populations?

Bousbaine, Antonia D.

Pages: 123 –140

[This chapter analyses innovative food systems which have emerged since 2012 in the province of Wallonia, one of the three regions of Belgium. Especially one of them: the “Food Belt” of Liège in eastern Wallonia, in terms of how it was initiated and who was involved in it. Then a comparison is...
Available

Identifying and Solving Regulatory Issues and Solutions Through Some Case Studies of Urban Farming in Australia

Mobbs, Michael; Lynch, Helen; Fry, John; Richards, Bronwyn

Pages: 141 –157

[We all eat but bring different eyes to our food, to how we buy and waste it. What do those who grow food have in common, how have they dealt with rules about food growing and what are their strategies? To answer such questions, I bring you three stories about growing food; my own and two others....
Available

Keeping Up Appearances: Conflicting Values in State Opposition to Growing Food in Public

Spencer, Liesel

Pages: 159 –173

[Australian local government regulation of residents growing food on city and suburban land which is visible to the public varies from progressive encouragement and support through to destruction of food plants and threats of fines. This chapter examines the destruction of mature fruit trees on...

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