1 - 10 of 14 articles
The xylanolytic system of Aspergillus versicolor is controlled by induction and carbon catabolite repression. Carboxymethylcellulose and wheat bran were the best inducers of xylanolytic activity. When the fungus was grown for 5 days on VOGEL's liquid medium with wheat bran, the optimal pH and...
Survey of infected seeds and feeds for species of Penicillium, Aspergillus, Fusarium, Rhizopus, Alternaria, Acremonium and yeasts were carried out on samples collected in 1991/92 and 1992/93 from two regions of Spain, one in northern Spain where the annual rainfall is over 900 mm and the other...
Amino acids altered the production and activities of cephalosporin C acylase and penicillin V acylase from Aeromonas species ACY 95 to a varying degree. DL‐Tryptophan enhanced the cephalosporin C acylase formation by 222% while suppressed the penicillin V acylase formation by 68%.
In the vegetation periods of 1994 and 1995, fungus‐colonized soil samples from around the base of fruit bodies of basidiomycete fungi were excised. They were collected from fairy rings on grass‐ and woodlands and from stands of ectomycorrhizal fungi. Control samples devoid of conspicuous mycelia...
The presence of the genus Fusarium was investigated in sandy soil from Ipanema Beach, Rio de Janeiro, RJ, Brazil during a period of one year in order to determine the diversity, and seasonal distribution of species. A total of 123 strains were isolated, for a total of 34 different species, with...
Screening of xylanase producing microorganisms from soil samples and hemicellulosic materials were carried out in three stages using wheat bran extract agar medium, xylan agar medium and liquid medium with xylan. One of the isolates, identified as Bacillus SSP‐34 produced 100 times more xylanase...
Read and print from thousands of top scholarly journals.
Continue with Facebook
Log in with Microsoft
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Sign Up Log In
To subscribe to email alerts, please log in first, or sign up for a DeepDyve account if you don’t already have one.
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don’t already have one.