1 - 3 of 3 articles
Sulfur dioxide (SO2) is used as a universal additive to wine due to its excellent antioxidative, antimicrobic, and anti-brown characteristics and also because it is the product of natural fermentation of grapes. The concentration of SO2 in wine is strictly regulated since SO2 at high...
Femtosecond laser-induced breakdown spectroscopy (LIBS) of Ge at different initial sample temperatures is investigated. The spectral intensity of the Ge(i) 422.66 nm line is shown to decrease with increasing temperature. And, higher spectral emission intensity with an 800 nm laser wavelength is...
Potassium is a major component in continental crust, the fourth-most abundant cation in seawater, and a key element in biological processes. Until recently, difficulties with existing analytical techniques hindered our ability to identify natural isotopic variability of potassium isotopes in...
Read and print from thousands of top scholarly journals.
Continue with Facebook
Log in with Microsoft
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Sign Up Log In
To subscribe to email alerts, please log in first, or sign up for a DeepDyve account if you don’t already have one.
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don’t already have one.