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Abstract According to recent knowledge, dietary fibre contains more constituents, which due to their physico-chemical properties (solubility, viscosity) modulate the nutrient digestion by different mechanisms. The aim of this review is to present recent knowledge of dietary fibre, particularly...
Abstract The complete coding sequences of three porcine genes – ADP-ribosylation factor-like protein 1 (ARL1), ADP-ribosylation factor-like protein 3 (ARL3) and ADP-ribosylation factor-like protein 4A (ARL4A) were amplified using reverse transcriptase polymerase chain reaction (RT-PCR) based on...
Abstract Four 4×4 Latin square experiments were conducted with four cannulated dairy cows. Eight forages were fed ad libitum or supplemented with concentrate. Digestibility and flow of neutral detergent fibre (NDF) were evaluated using chromic oxide as a marker. Additionally, duodenal and ileal...
Abstract The objectives were to investigate the effect of premature ensiling of maize on alcohol fermentation in laboratory silos and the loss of fermentation products and glucose in silage following drying at 60°C for 48 h. During four consecutive weeks maize was harvested and ensiled for 60...
Abstract The objective of this study was to investigate management routines and environmental factors influencing postnatal piglet mortality in commercial herds with individually loose-housed sows. Last year production records from 39 herds were used. We gathered information on specific routines...
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