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Ethiopia’s 60 million chickens are reared primarily in free range, smallholder systems. Therefore, upgrading smallholder poultry to small-scale commercial systems is central to rural development. With the aim of providing access to improved chicken by rural farmers in Ethiopia, the live body...
The study investigated the effect of plant maturity of grass silage on intramuscular fat (IMF) concentration and fatty acid profile in M. longissimus thoracis of bulls. From 7 to 8 months of age until slaughter, 36 bulls of Norwegian Red were offered grass silage harvested at three maturity...
The objective of this study was to assess the chemical composition and in vitro digestibility of residues of five pearl millet varieties and to investigate their effect on the performance of sheep. Thirty castrated male Bali-Bali sheep were randomly assigned to five treatments. Four dual-purpose...
This study evaluated the effect of dietary red grape pomace (RGP) powder on physiological and meat quality responses of Japanese quail. Three hundred quail birds were randomly distributed to five dietary treatments formulated as follows: a negative control diet without antibiotics (NegCon); a...
This study included 6 groups of 6 pregnant ewes with a change-over design. In period 1 group 1, 2 and 3 had access to the water nipples and group 4, 5 and 6 had access to water bowls and vice versa in period 2. In period 3 all six groups had access to both types of water dispensers. The ewes’...
The aim of the study was to evaluate performance for beef carcass grading using a novel semi-automatic method compared to human classifiers. The novelty was measuring carcass length as a predictor. The grading is given as conformation and fat cover as defined by the EUROP classification system....
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