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Freshwater prawn (Macrobrachium rosenbergii) culture in Kentucky is an example of a small-scale aquaculture industry that is totally dependent on retail, restaurant, and direct outlets. Since processing of prawns is required in some of these markets, small-scale processors rely on hand...
One important issue affecting the continued growth and success of the aquaculture industry is risk management. Aquaculture producers face a number of production risks (e.g., weather, disease) that substantially affect their output quantity and quality. Crop insurance is one important potential...
Small-scale fish processing is the likely option available for Kentucky's aquaculture industry where market demand is limited, but the product prices are relatively high in restaurant and retail sectors and the seafood products are exotic and “in demand” by consumers. Paddlefish, a boneless...
Many Indiana small- and medium-sized farm and ranch operators are looking at aquaculture to diversify their operations, but the underlying thought for most of these potential aquaculturists is the feasibility of raising fish, and whether consumers will be interested in Indiana aquaculture...
Freshwater prawn, Macrobrachium rosenbergii, production costs have mainly been estimated from experimental results or from limited numbers of producers. This paper discusses results from a cost of production survey sent to freshwater prawn producers in the south central United States in 2005....
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