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Over the past two decades aquaculture has emerged as the preeminent source of salmon. The development and evolution of salmon aquaculture in Chile illustrates changes that have taken place to a greater or lesser extent in other salmon producing regions. Although initially comprised of small...
Seafood restaurant chefs/managers, single-unit supermarket buyers, and supermarket chain buyers in the North Central Aquaculture Region were surveyed. Based upon familiarity with farm-raised hybrid striped bass and offer prices quoted, it appeared that seafood restaurants were the most promising...
Land-based marine pearl culture is a novel technological concept suitable for all three important species of pearl oysters. Advantages include lack of fouling and avoidance of boring and predation. An economic evaluation of onshore marine pearl culture production was conducted to provide basic...
In spite of its potential, the adoption of rice-fish farming among smallholders in Bangladesh is low. This paper seeks to explain this low adoption by evaluating the rice-fish technology as one element of the household farming system. The adoption of the technology is associated with a range of...
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