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This article explores to what extent escaped farmed salmon from fish farms affect the willingness-to-pay for recreational fishing of Atlantic salmon in Norwegian rivers. This is a first attempt to explore the economic consequences of escaped farmed species in terms of the anglers’...
Aquaculture is the fastest growing animal food processing sector in the world. Nevertheless, growth inside the Organization for Economic Co-operation and Development has been stagnating, with few exceptions. The main reason is strict environmental regulations. This study investigates if green...
Size heterogeneity is a common phenomenon in aquaculture systems and influences final production and economic yield. Among other factors, this variability is determined by ration. These variables directly affect potential returns and therefore influence the recommendations made for optimum...
Ahi poke (raw tuna salad) has a significant role in Hawaiian culture and economy. A consumer survey in Hawaii was used to examine consumers’ purchasing intentions for ahi poke. A censored regression analysis was conducted to analyze these purchases and connect with various consumer...
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