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Aquaculture production has grown considerably in the southern countries of Europe during the last two decades. This increase in supply has not been matched by an equivalent rise in consumer demand, resulting in price decay. For farmed seabream (Sparus aurata) this article examines which...
Marketed as the “nugget” in the seafood trade, the belly flap of the catfish (Ictalurus punctatus) is a residual portion with minimal value due to its elevated fat content and unsightly black peritoneal membrane. To ameliorate these shortcomings, a variety of marinated and breaded nugget...
This article presents the use of a stochastic frontier production function to examine the efficiency of resource utilization in pond fish farming in Uganda. The study draws on data from a field survey administered to 200 small-scale fish farmers in three major fish farming districts in Central...
A financial analysis was carried out on a pilot-scale of an egg production cycle for establishing, maintaining and spawning of captive broodstock of spotted rose snapper, Lutjanus guttatus, in Mazatlan, México. Breeders were maintained for 15 months in two 18-m3 fiberglass tanks with an open...
This investigation uses farm-level data from the U.S. Census of Agriculture to evaluate the economic performance of the aquaculture industry in Hawaii. We first examine the entire aquaculture industry by assessing its profitability, efficiency, and input cost structure over time and across...
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