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Abstract This study has examined consumers’ acceptance, preference, and willingness to pay (WTP) for five newly developed convenient (ready-to-cook) catfish products. The University of Arkansas at Pine Bluff, in collaboration with Texas State University and USDA Agricultural Research Services,...
Abstract This study investigates potential economic reasons why the production of trout is maintained in Norway by analyzing prices and production for Norwegian Atlantic salmon and trout. The species Atlantic salmon dominates the global salmon market, but its two largest producers, Norway and...
Abstract The value chain for farmed salmon has experienced substantial changes over the past decades as a result of innovation in production technology, logistics, distribution and marketing that have helped facilitate the rapid production growth. The high level of control over the production...
Abstract While there in general appears to be public support for shellfish aquaculture operations, the construction of oyster farms often meets opposition where an important argument is devaluation of housing property. This makes it important to study the effect of construction of oyster farms...
Abstract Regional economic assessments (REAs), including economic contribution and impact analyses, are often used in resource-based industries to inform policymakers, elected officials, and the general public of an industry’s role within the regional economy. However, REAs have been difficult...
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