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Environmental impact evaluation of innovation in traditional food production lines. Part I: methodological framework In order to improve the knowledge on environmental impacts of current production systems and to find the solutions to reduce the negative impacts effective multi-approach...
Environmentalimpactevaluationofinnovation in traditionalfoodproductionlines. Part II: casestudies Case studies of environmental impact assessment were performed for production steps of three traditional food production lines (dairy cow breeding, dry-cured ham, Brassica sp. growing) in order to...
Prebavna mikrobiota kot dejavnik pri razvoju debelosti Porast debelosti v moderni družbi je povezan z večjo pojavnostjo z debelostjo povezanih bolezni in predstavlja veliko finančno breme za javno zdravstvo. Pomembno odkritje na področju mikrobiologije prebavnega trakta sesalcev je povezano z...
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