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Farming activities in the Argentinean Pampa have focused on soybean production since the 1990s. The resulting cropping systems may not be sustainable in the long run due to development of glyphosate-tolerant weeds, homogenization of landscape mosaics, and pollutions. Here, we used the tracking...
Safflower is one of the oldest cultivated crops, usually grown at a small scale. Safflower is grown for flowers used for coloring, flavoring foods, dyes, medicinal properties, and livestock feed. Safflower is underutilized but gaining attention due to oil yield potential and the ability to grow...
Agriculture consumes more than two thirds of the total freshwater of the planet. This issue causes substantial conflict in freshwater allocation between agriculture and other economic sectors. Regulated deficit irrigation (RDI) is key technology because it helps to improve water use efficiency....
Agriculture is undergoing profound transformation in response to the global challenges of food security, pollution and climate change. In particular, some farmers are exploring and tentatively applying new practices based on agroecological principles. However, depending on biological regulation,...
Grain legume production in Europe has decreased in recent years, while legume demand has rapidly increased due to growth of meat production. Therefore, Europe imports grain legumes, principally soybeans, to meet feed protein requirements. Various investigations have identified problems and...
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