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AbstractCarotenoids are present in ingredients of feed for poultry. Their content can be further increased by supplementation of feed mixtures with synthetic or natural carotenoids. The present paper recapitulates knowledge on the use of carotenoids in broiler chickens and laying hens, and deals...
AbstractThe need to complement the supply of animal products with other sources of poultry necessitates exploring the potentials of domestic duck production. Studies conducted on indigenous ducks in Nigeria have paid less attention to the resource requirements and its determinants to duck...
AbstractThe aim of this study was to obtain base-line morphometric data on the whole brain and brainstem in the adult male and female helmeted guinea fowl (Numida meleagris), and compare the result in the two sexes. Brain samples of seventy adult helmeted guinea fowls, comprising 35 males and 35...
AbstractIn vitro selection of drought-tolerant cassava varieties is essential for rapid breeding for drought tolerance. The objectives of this study were to determine the response of three contrasting cassava varieties to mannitol-induced drought stress to establish its suitability for in vitro...
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