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BACKGROUND: Strawberries (Fragaria × ananassa Duch.), the most popular berries grown and consumed all over the world, have a unique composition of bioactive compounds, including polyphenols that determine the quality, nutritional value and sensorial properties of those fruits. The study has...
BACKGROUND: Fruits like blackcurrant, blueberry and maqui berry stand out for their high content of anthocyanins that give products an attractive red colour, in addition to their rich composition of other polyphenols and vitamins. Comprehensive understanding of thermal properties of foods and...
BACKGROUND: Blackberries (Rubus spp.) are fruits rich in secondary components (anthocyanins, proanthocyanidins, phenolic acids, carotenoids and others), recognized for their health benefits.OBJECTIVE: To evaluate the content of different types of phenolic compounds and their antioxidant activity...
BACKGROUND: Seabuckthorn (SBT) has recently gained worldwide attention for its medicinal and nutritional potential. Many of the claims associated with SBT are related to its phenolics and antioxidants.OBJECTIVE: The work aimed at studying the variability and genotypic effects on total phenolic...
BACKGROUND: Cissus sicyoides berries are currently underutilized and may be a potentially novel source of antioxidants. Extracts from the leaves of this vine are utilized in traditional medicine. The chemical composition and functional properties of C. sicyoides berries were...
BACKGROUND: Since the consumption of fresh blackberries has increased, the demand for new cultivars with extended postharvest quality that meet consumer expectations has increased.OBJECTIVE: The objective of this study was to identify fresh-market blackberry genotypes with high postharvest...
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