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BACKGROUND:Strawberries are perishable fruits that decay quickly after harvest, but are valued for their distinctive taste and aroma. Melatonin is involved in plant resistance against stress, plant senescence and fruit ripening, and was shown to delay post-harvest spoilage of...
BACKGROUND:Berry skin tissue is important in viticulture and enology due to the storage of phenolic compounds. Changes in the berry metabolism and environmental factors may lead to changes in skin structure and composition.OBJECTIVE:We aimed to determine the effects of kaolin-based particle film...
BACKGROUND:Blueberry juice is a common drink for relieving fatigue, but its mechanisms of action are unclear.OBJECTIVE:This study aimed to validate changes in the dopaminergic system, especially changes in dopamine transporter (DAT) levels, in a fatigued state and assess whether such...
BACKGROUND:Strawberry is one of the most highly consumed fruits worldwide. However, it is highly a perishable fruit postharvest.OBJECTIVE:To assess the effect of dipping strawberry fruits after harvest in plant growth regulators to maintain postharvest quality.METHODS:Treatments tested were: 2...
BACKGROUND:Considerable amounts of polyphenolic antioxidants remain in the press-cake during processing of berry fruits.OBJECTIVE:The aim of this study was to investigate polyphenolic profile, antiradical and hepatoprotective activities of wild bilberry (WBI) and blackberry cv. Čačanska bestrna...
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