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The essay discusses some of the main challenges facing higher education in the environmental sciences within Europe. After reviewing the situation in several European countries – based on a survey that was carried out in the EU-funded network, ESSENCE – the author proposes a number of reforms to...
The production and consumption chains of pork and Novel Protein Foods (NPFs) and their environmental pressures have been compared using life-cycle assessment (LCA) in terms of environmental pressure indicators. We define two types of environmental pressure indicators: emission indicators and...
The need to better understand how people and communities understand, interact with, and behave in relation to, water and water management systems has long been highlighted by both national and supra-national governmental bodies. Such understandings are of particular relevance to support the...
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