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Obesity has become an alarming public health problem due to its growing
epidemic prevalence, the suffering it causes and the burden on health systems.
Obesity is a complex, recurrent disease with social and psychological
dimensions that affects all countries, all social backgrounds and ages....
Our paper aims at revealing some of the foods that have been invested with
symbolical value in the context of certain customs that are practiced in
Bukovina: the Forty Martyrs of Sebaste, Easter and Christmas. Sfințișorii
(little saints), Paska (Easter bread), Pomana porcului (pig’s alms) and...
In this article, we propose to describe the perception patterns that contribute
to the creation of food discourse: visual, auditory, kinesthetic, olfactory, and
gustatory. In our research, we analyse the occurrence of the sensorial terms
in two cookbooks, to discover which of the five senses are...
Han Kang’s novel explores the relevance of food choices and eating habits to
the articulation of gender relations and power structure in a family
environment. The heroine’s vegetarianism and then anorexia, accompanied
by escapist fantasies of withdrawal from the symbolic order of conformity and...
The second part of Alecsandri’s grammar (1863), entitled Vocabulary,
continues the tradition of older grammars, which, in addition to the actual
compartment of morphosyntax, also included lexical sequence, organized by
onomasiological criteria. Micu-Șincai (and I. Piuariu-Molnar, 1788, had
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