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AbstractStunning livestock (rendering them unconscious) is a necessary component of initiating humane slaughter, thus it is important to provide support to individuals performing this job. The objective of this study was to identify worker perspectives, training methods, and resources available...
AbstractIn Nepal, a predominantly Hindu country, most communities consider the cow as a sacred animal leading to their special place in society. However, male calves are neglected because of their limited utility in the context of religiously restricted beef consumption. A cross-sectional survey...
AbstractThe author has worked in the cattle industry for fifty years. In the 1970’s, cattle handling was terrible and today it has greatly improved. During the last fifteen years, there have been increasing problems with lameness, heat stress, and heart failure in fed beef cattle. These problems...
AbstractThis study aimed to study the effectiveness of different concentrations of sodium bicarbonate (baking soda) combined with acetic acid (vinegar) in three spotted tilapia (Oreochromis andersonii) fingerlings. Fingerlings (body weight 0.82 ± 0.00 g, and body length of 3.91 ± 0.03 cm) were...
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