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The ability of Aspergillus niger strains to support citric acid production using solid-state fermentation of agricultural processing coproducts was examined in this review. Citric acid has been shown to have a number of commercial applications in the food and beverage industries. The A. niger...
Microalgae are a source of carbohydrates, proteins and lipids. Thus, they can be considered as raw material to transition from current fossil fuel-based refineries to biorefineries. Microalgae harvesting is considered a major challenge in biomass production. There are several harvesting...
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