Access the full text.
Sign up today, get DeepDyve free for 14 days.
References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.
Our paper aims at revealing some of the foods that have been invested with symbolical value in the context of certain customs that are practiced in Bukovina: the Forty Martyrs of Sebaste, Easter and Christmas. Sfințișorii (little saints), Paska (Easter bread), Pomana porcului (pig’s alms) and the ritual feast of the communities of Hutsuls and Ukrainians during Christmas Eve confirm that in ritualistic moments several foods receive a sacred value. food; Bukovina; symbolic values; rituals; customs; Christian holidays
Romanian Journal of Artistic Creativity – Addleton Academic Publishers
Published: Jan 1, 2021
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.