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In Vitro Study on the Effect of the Appropriate Encapsulating Agent for the Release of Phenolic Compounds from Hibiscus sabdariffa Linn Extracts
Navidad-Murrieta, Migdalia S.; López-Muñoz, Héctor A.; Torres, Luis Medina; Higuera-Ciapara, Inocencio; Vázquez-Lepe, Milton; García-Rivas, José L.; García-Gaitán, Beatriz; Sáyago-Ayerdi, Sonia G.; Luna-Bárcenas, Gabriel ACS Food Science & Technology.
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