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Biotherapeutic microbial supplementation for ameliorating fish health: developing trends in probiotics, prebiotics, and synbiotics use in finfish aquaculture

Biotherapeutic microbial supplementation for ameliorating fish health: developing trends in... Abstract Nutrition demands in aquaculture can be realized through quality aquafeeds as compounded diets that contribute to the growth and health of aquaculture species. Functional additives in feed, notably probiotics, prebiotics, and their admixture synbiotics, have been recently recognized for their biotherapeutic role as immunostimulants capable of conferring disease resistance, stress tolerance, and gastrointestinal health; counteracting the negative effects of anti-nutrients, pathogenic prevalence, and antimicrobials in finfish aquaculture. Formulated diets based on probiotics, prebiotics, and as a supplemental combination for synbiotics can significantly influence fish gut microbiomes, establishing the modalities of microbial dynamics to maximize host-associated benefits. These microbial functional-feed supplements are acclaimed to be biocompatible, biodegradable, and safe for dietary consumption as well as the environment. In fed fish aquaculture, prebiotic appended probiotic diet ‘synbiotic’ has propounded larger attention for its additional health and nutritional benefits. Synbiotic, prebiotic, and probiotic usage as functional feeds for finfish aquaculture thus provides promising prospects. Developing trends in their intended application are reviewed here forth. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Animal Health Research Reviews Cambridge University Press

Biotherapeutic microbial supplementation for ameliorating fish health: developing trends in probiotics, prebiotics, and synbiotics use in finfish aquaculture

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Publisher
Cambridge University Press
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press
ISSN
1466-2523
eISSN
1475-2654
DOI
10.1017/S1466252321000165
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Abstract

Abstract Nutrition demands in aquaculture can be realized through quality aquafeeds as compounded diets that contribute to the growth and health of aquaculture species. Functional additives in feed, notably probiotics, prebiotics, and their admixture synbiotics, have been recently recognized for their biotherapeutic role as immunostimulants capable of conferring disease resistance, stress tolerance, and gastrointestinal health; counteracting the negative effects of anti-nutrients, pathogenic prevalence, and antimicrobials in finfish aquaculture. Formulated diets based on probiotics, prebiotics, and as a supplemental combination for synbiotics can significantly influence fish gut microbiomes, establishing the modalities of microbial dynamics to maximize host-associated benefits. These microbial functional-feed supplements are acclaimed to be biocompatible, biodegradable, and safe for dietary consumption as well as the environment. In fed fish aquaculture, prebiotic appended probiotic diet ‘synbiotic’ has propounded larger attention for its additional health and nutritional benefits. Synbiotic, prebiotic, and probiotic usage as functional feeds for finfish aquaculture thus provides promising prospects. Developing trends in their intended application are reviewed here forth.

Journal

Animal Health Research Reviews – Cambridge University Press

Published: Dec 1, 2022

Keywords: Host-associated selection; microencapsulation; prebiotics; probiotics; synbiotics

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    Mousavi, E; Mohammadiazarm, H; Mousavi, SM; Ghatrami, ER
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    Mukherjee, A; Chandra, G; Ghosh, K
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    Mukherjee, A; Rodiles, A; Merrifield, DL; Chandra, G; Ghosh, K
  • Role of gastrointestinal microbiota in fish
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  • Microbes in gastrointestinal health and disease
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  • Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus)
    Niu, K-M; Khosravi, S; Kothari, D; Lee, W-D; Lim, J-M; Lee, B-J; Kim, K-W; Lim, S-G; Lee, S-M; Kim, S-K
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    Niu, K-M; Lee, B-J; Kothari, D; Lee, W-D; Hur, S-W; Lim, S-G; Kim, KW; Kim, KD; Kim, NN; Kim, SK
  • Characterisation and identification of two Vibrio species indigenous to the intestine of fish in cold sea water; description of Vibrio iliopiscarius sp. nov
    Onarheim, AM; Wiik, R; Burghardt, J; Stackebrandt, E
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    Parada Venegas, V; De la Fuente, MK; Landskron, G; González, MJ; Quera, R; Dijkstra, G; Harmsen, HJM; Faber, KN; Hermoso, MA
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    Patel, S; Goyal, A
  • Protective effects of the fructooligosaccharide on the growth performance, hematology, immunology indicators and survival of tambaqui (Colossoma macropomum, Characiformes: Serrasalmidae) infected by Aeromonas hydrophila
    Paz, AL; Mota da Silva, J; Marques da Silva, KM; Val, AL
  • Contemporary threats of bacterial infections in freshwater fish
    Pękala-Safińska, A
  • Different β-glucans improve the growth performance and bacterial resistance in Nile tilapia
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  • FAO Technical meeting on prebiotics
    Pineiro, M; Asp, NG; Reid, G; Macfarlane, S; Morelli, L; Brunser, O; Tuohy, K
  • In vitro assessment of marine Bacillus for use as livestock probiotics
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  • Nutritional evaluation of fermented black gram (Phaseolus mungo) seed meal in compound diets for rohu, Labeo rohita (Hamilton), fingerlings
    Ramachandran, S; Ray, AK
  • Isolation and characterization of pathogenic Vibrio alginolyticus from sea cage cultured cobia (Rachycentron canadum (Linnaeus 1766)) in India
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  • Effect of dietary prebiotic inulin on growth performance, intestinal microflora, body composition and hematological parameters of juvenile beluga, Huso huso (Linnaeus, 1758)
    Reza, A; Abdolmajid, H; Abbas, M; Abdolmohammad, AK
  • Bacteriophage remediation of bacterial pathogens in aquaculture: a review of the technology
    Richards, GP
  • Intestinal microflora of fish larvae and fry
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  • The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L.)
    Ringø, E; Olsen, R
  • Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): the effect of fish meal, standard soybean meal and a bioprocessed soybean meal
    Ringø, E; Sperstad, S; Myklebust, R; Refstie, S; Krogdahl, A
  • Probiotics in aquaculture: a review
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    Ringø, E; Zhou, Z; Vecino, JLG; Wadsworth, S; Romero, J; Krogdahl, A; Olsen, RE; Dimitroglou, A; Foey, A; Davies, S; Owen, M; Lauzon, HL; Martinsen, LL; De Schryver, P; Bossier, P; Spersta, S; Merrifield, DS
  • Intestinal short chain fatty acids and their link with diet and human health
    Ríos-Covián, D; Ruas-Madiedo, P; Margolles, A; Gueimonde, M; de los Reyes-Gavilán, CG; Salazar, N
  • Prebiotics: the concept revisited
    Roberfroid, M
  • Effects of single and combined supplementation of Enterococcus faecalis, mannanoligosaccharides and polyhydroxybutyrate acid growth performance and immune response of rainbow trout
    Rodriguez-Estrada, U; Satoh, S; Haga, Y; Fushimi, H; Sweetman, J
  • Evidence for a core gut microbiota in the zebrafish
    Roeselers, G; Mittge, EK; Stephens, WZ; Parichy, DM; Cavanaugh, CM; Guillemin, K; Rawls, JF
  • Phytase-producing bacteria in the digestive tracts of some freshwater fish
    Roy, T; Mondal, S; Ray, AK
  • Histological effects on the kidney, spleen, and liver of Nile tilapia Oreochromis niloticus fed different concentrations of probiotic
    Ruiz, ML; Owatari, MS; Yamashita, MM; Ferrarezi, JVS; Garcia, P; Cardoso, L; Martins, ML; Mouriño, JLP
  • Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono cultures in vitro
    Rurangwa, E; Laranja, JL; Van Houdt, R; Delaedt, Y; Geraylou, Z; Van de Wiele, T; Van Loo, J; Van Craeyveld, V; Courtin, CM; Delcour, JA; Ollevier, F
  • Evaluation of nutritive value of water hyacinth (Eichhornia crassipes) leaf meal in compound diets for rohu, Labeo rohita (Hamilton, 1822) fingerlings after fermentation with two bacterial strains isolated from fish gut
    Saha, S; Ray, AK
  • Effect of different levels of probiotic primalac on growth performance and survival rate of Persian Sturgeon (Acipenser persicus)
    Salaghi, Z; Imanpuor, M; Taghizadeh, V
  • Effect of immune motivator Macrogard and Spirulina platensis on some growth, carcass and biochemical indices of stellate sturgeon Acipenser stellatus. Aquaculture, Aquarium
    Salehi-Farsani, A; Soltani, M; Kamali, A; Shamsaie, M
  • Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.)
    Salinas, I; Abelli, L; Bertoni, F; Picchietti, S; Roque, A; Furones, D; Cuesta, A; Meseguer, J; Esteban, MA
  • Influence of bacteriophages cocktail on European eel (Anguilla anguilla) immunity and survival after experimental challenge
    Schulz, P; Robak, S; Dastych, J; Siwicki, AK
  • Bacteriophage-based cocktail modulates selected immunological parameters and post-challenge survival of rainbow trout (Oncorhynchus mykiss)
    Schulz, P; Pajdak-Czaus, J; Robak, S; Dastych, J; Siwicki, AK
  • Walleye autochthonous bacteria as promising probiotic candidates against Flavobacterium columnare
    Seghouani, H; Garcia-Rangel, C-E; Füller, J; Gauthier, J; Derome, N
  • Efficacy of synbiotic Jerusalem artichoke and Lactobacillus rhamnosus GG- supplemented diets on growth performance, serum biochemical parameters, intestinal morphology, immune parameters and protection against Aeromonas veronii in juvenile red tilapia (Oreochromis spp.)
    Sewaka, M; Trullas, C; Chotik, A; Rodkhum, C; Chansue, N; Boonanuntanasarn, S; Pirarat, N
  • Investigation of de novo cholesterol synthetic capacity in the gonads of goldfish (Carassius auratus) exposed to the phytosterol beta-sitosterol
    Sharpe, RL; Drolet, M; MacLatchy, DL
  • Selection criteria for probiotics: a review
    Shewale, RN; Sawale, PD; Khedkar, CD; Singh, A
  • Microencapsulation improved probiotics survival during gastric transit
    Shori, AB
  • Influence of environmental variables in the efficiency of phage therapy in aquaculture
    Silva, YJ; Costa, L; Pereira, C; Cunha, Â; Calado, R; Gomes, NCM; Almeida, A
  • Phage therapy as an approach to prevent Vibrio anguillarum infections in fish larvae production
    Silva, YJ; Costa, L; Pereira, C; Mateus, C; Cunha, Â; Calado, R; Gomes, NCM; Pardo, MA; Hernandez, I; Almeida, A
  • Characterization of extracellular enzymes from culturable autochthonous gut bacteria in rabbitfish (Siganus guttatus)
    Simora, RMC; Ferdinand, R; Traifalgar, M; Legario, FS
  • Enzymatic profiling and feeding preferences of catla: Catla catla, rohu: Labeo rohita and mrigala: Cirrhinus mrigala in rural polyculture ponds
    Singh, G; Bhatnagar, A; Alok, K; Ajay, SA
  • Effect of dietary synbiotic supplementation on growth, immune and physiological status of Labeo rohita juveniles exposed to low pH stress
    Singh, SK; Tiwari, VK; Chadha, NK; Munilkumar, S; Nilesh, CP; Pawar, A
  • Dietary input of microbes and host genetic variation shape among-population differences in stickleback gut microbiota
    Smith, CCR; Snowberg, LK; Caporaso, JG; Knight, R; Bolnick, DI
  • The effect of diet on the structure of gut bacterial community of sympatric pair of whitefishes (Coregonus lavaretus): one story more
    Solovyev, MM; Kashinskaya, EN; Bochkarev, NA; Andree, KB; Simonov, E
  • Growth behaviour and fatty acid production of probiotics, Pediococcus acidilactici and Lactococcus lactis, at different concentrations of fructooligosaccharide: studies validating clinical efficacy of selected synbiotics on growth performance of Caspian Roach (Rutilus frisii kutum) fry
    Soltani, M; Badzohreh, G; Mirzargar, S; Farhangi, M; Shekarabi, PH; Lymbery, A
  • Developmental regulation of intestinal angiogenesis by indigenous microbes via Paneth cells
    Stappenbeck, TS; Hooper, LV; Gordon, JI
  • Comparative pathogenomics of bacteria causing infectious diseases in fish
    Sudheesh, PS; Al-Ghabshi, A; Al-Mazrooei, N; Al-Habsi, S
  • The intestinal microflora of carp Cyprinus carpio, grass carp Ctenopharyngodon idella and tilapia Sarotherodon niloticus
    Sugita, H; Tokuyama, K; Deguchi, Y
  • Environmental and ecological factors that shape the gut bacterial communities of fish: a meta-analysis
    Sullam, KE; Essinger, SD; Lozupone, CA; O'Connor, MP; Rosen, GL; Knight, ROB; Kilham, SS; Russell, JA
  • Oral delivery of Bacillus subtilis spores expressing Clonorchis sinensis paramyosin protects grass carp from cercaria infection
    Sun, H; Shang, M; Tang, Z; Jiang, H; Dong, H; Zhou, X; Lin, Z; Shi, C; Ren, P; Zhao, L; Shi, M; Zhou, L; Pan, H; Chang, O; Xuerong Li, X; Huang, Y; Yu, X
  • Germination-arrest Bacillus subtilis spores as an oral delivery vehicle of grass carp reovirus (GCRV) Vp7 antigen augment protective immunity in grass carp (Ctenopharyngodon idella)
    Sun, R; Zhang, M; Hui Chen, H; Wei, Y; Ning, D
  • Effects of the prebiotics immunoster and immunowall on growth performance of juvenile beluga (Huso huso)
    Ta'ati, R; Soltani, M; Bahmani, M; Zamini, AA
  • Administration of microencapsulated probiotic Bacillus sp. NP5 and prebiotic mannan oligosaccharide for prevention of Aeromonas hydrophila infection on Pangasianodon hypophthalmus
    Tamamdusturi, R; Widanarni, W; Yuhana, M
  • Comparative study of host-associated and commercial probiotic effects on serum and mucosal immune parameters, intestinal microbiota, digestive enzymes activity and growth performance of roach (Rutilus rutilus caspicus) fingerlings
    Tarkhani, R; Imani, A; Hoseinifar, SH; Ashayerizadeh, O; Moghanlou, KS; Manaffar, R; Van Doan, H; Reverter, M
  • The effects of host associated Enterococcus faecium CGMCC1.2136 on serum immune parameters, digestive enzymes activity and growth performance of the Caspian roach (Rutilus rutilus caspicus) fingerlings
    Tarkhani, R; Imani, A; Hoseinifar, SH; Moghanlou, KS; Manaffar, R
  • Fish intestinal microbiome: diversity and symbiosis unravelled by metagenomics
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  • The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept)
    Taverniti, V; Guglielmetti, S
  • Probiotics in food systems: significance and emerging strategies towards improved viability and delivery of enhanced beneficial value
    Terpou, A; Papadaki, A; Lappa, IK; Kachrimanidou, V; Bosnea, LA; Kopsahelis, N
  • Effect of probiotic and synbiotic food supplementation on growth performance and healthy status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844)
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  • Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)
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