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Pygoscelis penguin diets on King George Island, South Shetland Islands, with a special focus on the krill Euphausia superba

Pygoscelis penguin diets on King George Island, South Shetland Islands, with a special focus on... AbstractIn the krill-based ecosystem of the Antarctic, fluctuations in the distribution and abundance of Euphausia superba may have strong impacts on predator populations; thus, it is crucial to observe the feeding ecology of Antarctic predators, especially in the light of climate change and increasing human pressure. We determined the composition of euphausiid species in diet samples collected from Adélie (Pygoscelis adeliae), chinstrap (Pygoscelis antarcticus) and gentoo (Pygoscelis papua) penguins on King George Island (South Shetlands Islands) during a breeding season. For all three penguin species, euphausiids (mainly E. superba) represented almost the entirety of researched stomach samples (i.e. 99.9% in the case of Adélie and chinstrap penguins), while gentoo penguins also proved to feed on fish (99.4% krill; 0.5% fish). Analysed material differed in the size of eaten E. superba specimens, with the smallest crustaceans consumed by Adélie penguins. Furthermore, we found differences in the ratio of consumed krill and krill size. Such disparities may be a result of sex-based differences and slight differences in feeding areas between the birds. Additionally, we noted some fragments of plastic debris in the investigated penguin diet samples. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Antarctic Science Cambridge University Press

Pygoscelis penguin diets on King George Island, South Shetland Islands, with a special focus on the krill Euphausia superba

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Publisher
Cambridge University Press
Copyright
Copyright © Antarctic Science Ltd 2020
ISSN
1365-2079
eISSN
0954-1020
DOI
10.1017/S0954102019000543
Publisher site
See Article on Publisher Site

Abstract

AbstractIn the krill-based ecosystem of the Antarctic, fluctuations in the distribution and abundance of Euphausia superba may have strong impacts on predator populations; thus, it is crucial to observe the feeding ecology of Antarctic predators, especially in the light of climate change and increasing human pressure. We determined the composition of euphausiid species in diet samples collected from Adélie (Pygoscelis adeliae), chinstrap (Pygoscelis antarcticus) and gentoo (Pygoscelis papua) penguins on King George Island (South Shetlands Islands) during a breeding season. For all three penguin species, euphausiids (mainly E. superba) represented almost the entirety of researched stomach samples (i.e. 99.9% in the case of Adélie and chinstrap penguins), while gentoo penguins also proved to feed on fish (99.4% krill; 0.5% fish). Analysed material differed in the size of eaten E. superba specimens, with the smallest crustaceans consumed by Adélie penguins. Furthermore, we found differences in the ratio of consumed krill and krill size. Such disparities may be a result of sex-based differences and slight differences in feeding areas between the birds. Additionally, we noted some fragments of plastic debris in the investigated penguin diet samples.

Journal

Antarctic Science – Cambridge University Press

Published: Feb 1, 2020

Keywords: Antarctic ecosystem; Euphausia superba; ingested plastics; Pygoscelis; sex-based differences

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