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Interactions between Storage Temperature and Ethanol that Affect Growth of Brettanomyces bruxellensis in Merlot Wine

Interactions between Storage Temperature and Ethanol that Affect Growth of... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png American Journal of Enology and Viticulture CrossRef

Interactions between Storage Temperature and Ethanol that Affect Growth of Brettanomyces bruxellensis in Merlot Wine

American Journal of Enology and Viticulture , Volume 68 (2): 188-194 – Jan 6, 2017

Interactions between Storage Temperature and Ethanol that Affect Growth of Brettanomyces bruxellensis in Merlot Wine

American Journal of Enology and Viticulture , Volume 68 (2): 188-194 – Jan 6, 2017

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Publisher
CrossRef
ISSN
0002-9254
DOI
10.5344/ajev.2017.16102
Publisher site
See Article on Publisher Site

Abstract

Journal

American Journal of Enology and ViticultureCrossRef

Published: Jan 6, 2017

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