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Secondary Metabolites of Hypericum L. Species as Xanthine Oxidase Inhibitors

Secondary Metabolites of Hypericum L. Species as Xanthine Oxidase Inhibitors References1. Lü JM, Yao Q, Chen C. 3,4-Dihydroxy-5-nitrobenzaldehyde (DHNB) is a potent inhibitor of xanthine oxidase: a potential therapeutic agent for treatment of hyperuricemia and gout. Biochem Pharmacol 2013; 86(9): 1328-37. https://doi.org/10.1016/j.bcp.2013.08.0112. Radi R, Rubbo H, Bush K, Freeman B. Xanthine oxidase binding to glycosaminoglycans: kinetics and superoxide dismutase interactions of immobilized xanthine oxidase-heparin complexes. Arch Biochem Biophys 1997; 339: 125-35. https://doi.org/10.1006/abbi.1996.98443. Hufsky F, Scheubert K, Böcker S. New kids on the block: novel informatics methods for natural product discovery. Nat Prod Rep 2014; 31: 807-17. https://doi.org/10.1039/c3np70101h4. Yazaki K, Okuda T. Medicinal and aromatic plants VI. In: Bajaj, Y.P.S. (ed), Biotechnology in agriculture and forestry. Springer-Verlag, Berlin, 1994: 167-78.5. Stojanović G, Đorđević A, Šmelcerović A. Do other Hypericum species have medical potential as St. John's Wort (Hypericum perforatum)? Curr Med Chem 2013; 20: 2273-95. https://doi.org/10.2174/09298673113201800016. Smelcerovic A, Spiteller M. Phytochemical analysis of nine Hypericum L. species from Serbia and the F.Y.R. Macedonia. Pharmazie 2006; 61: 251-2.7. Smelcerovic A, Verma V, Spiteller M, et al. Phytochemical analysis and genetic characterisation of six Hypericum species from Serbia. Phytochemistry 2006; 67: 171-7. https://doi.org/10.1016/j.phytochem.2005.10.0218. Smelcerovic A, Spiteller M, Ligon AP, et al. Essential oil composition of Hypericum L. species from Southeastern Serbia and their chemotaxonomy. Biochem Syst Ecol 2007; 35: 99-113. https://doi.org/10.1016/j.bse.2006.09.0129. Verma V, Smelcerovic A, Zuehlke S, et al. Phenolic constituents and genetic profile of Hypericum perforatum L. from India. Biochem Syst Ecol 2008; 36: 201-6. https://doi.org/10.1016/j.bse.2007.09.00310. Smelcerovic A, Zuehlke S, Spiteller M, et al. Phenolic constituents of 17 Hypericum species from Turkey. Biochem Syst Ecol 2008; 36: 316-9. https://doi.org/10.1016/j.bse.2007.09.00211. Đorđević A, Lazarević J, Šmelcerović A, Stojanović G. The case of Hypericum rochelii Griseb. & Schenk and Hypericum umbellatum A. Kern. essential oils: Chemical composition and antimicrobial activity. J Pharm Biomed Anal 2013; 77: 145-8. https://doi.org/10.1016/j.jpba.2013.01.02412. Radulović N, Stankov-Jovanović V, Stojanović G, et al. Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans. Food Chem 2007; 103: 15-21. https://doi.org/10.1016/j.foodchem.2006.05.06213. Bonkanka CX, Smelcerovic A, Zuehlke S, et al. HPLC-MS analysis and anti-oedematogenic activity of Hypericum grandifolium Choisy (Hypericaceae). Planta Med 2008; 74: 719-25. https://doi.org/10.1055/s-2008-107452614. Spiteller M, Özen T, Smelcerovic A, et al. Phenolic constituents and the in vitro antioxidant activity of the flowers of Hypericum venustum. Fitoterapia 2008; 79: 191-3. https://doi.org/10.1016/j.fitote.2007.11.01215. Robson NKB. Studies in the genus Hypericum L. (Guttiferae) I. Infrageneric classification. Bull Br Mus Nat Hist (Botany) 1977; 5: 293-355.16. Benedí J, Arroyo R, Romero C, et al. Antioxidant properties and protective effects of a standardized extract of Hypericum perforatum on hydrogen peroxide-induced oxidative damage in PC12 cells. Life Sci 2004; 75: 1263-76. https://doi.org/10.1016/j.lfs.2004.05.00117. Havlik J, Gonzalez de la Huebra R, Hejtmankova K, et al. Xantine oxidase inhibitory properties of Czech medical plants. J Ethnopharmacol 2010; 132: 461-5. https://doi.org/10.1016/j.jep.2010.08.04418. Kitanov GM Hypericin and pseudohypericin in some Hypericum species. Biochem Syst Ecol 2001; 29: 171-8. https://doi.org/10.1016/S0305-1978(00)00032-6 http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Acta Facultatis Medicae Naissensis de Gruyter

Secondary Metabolites of Hypericum L. Species as Xanthine Oxidase Inhibitors

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de Gruyter
Copyright
© 2017 Andrija Šmelcerović et al., published by De Gruyter Open
ISSN
2217-2521
eISSN
2217-2521
DOI
10.1515/afmnai-2017-0029
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Abstract

References1. Lü JM, Yao Q, Chen C. 3,4-Dihydroxy-5-nitrobenzaldehyde (DHNB) is a potent inhibitor of xanthine oxidase: a potential therapeutic agent for treatment of hyperuricemia and gout. Biochem Pharmacol 2013; 86(9): 1328-37. https://doi.org/10.1016/j.bcp.2013.08.0112. Radi R, Rubbo H, Bush K, Freeman B. Xanthine oxidase binding to glycosaminoglycans: kinetics and superoxide dismutase interactions of immobilized xanthine oxidase-heparin complexes. Arch Biochem Biophys 1997; 339: 125-35. https://doi.org/10.1006/abbi.1996.98443. Hufsky F, Scheubert K, Böcker S. New kids on the block: novel informatics methods for natural product discovery. Nat Prod Rep 2014; 31: 807-17. https://doi.org/10.1039/c3np70101h4. Yazaki K, Okuda T. Medicinal and aromatic plants VI. In: Bajaj, Y.P.S. (ed), Biotechnology in agriculture and forestry. Springer-Verlag, Berlin, 1994: 167-78.5. Stojanović G, Đorđević A, Šmelcerović A. Do other Hypericum species have medical potential as St. John's Wort (Hypericum perforatum)? Curr Med Chem 2013; 20: 2273-95. https://doi.org/10.2174/09298673113201800016. Smelcerovic A, Spiteller M. Phytochemical analysis of nine Hypericum L. species from Serbia and the F.Y.R. Macedonia. Pharmazie 2006; 61: 251-2.7. Smelcerovic A, Verma V, Spiteller M, et al. Phytochemical analysis and genetic characterisation of six Hypericum species from Serbia. Phytochemistry 2006; 67: 171-7. https://doi.org/10.1016/j.phytochem.2005.10.0218. Smelcerovic A, Spiteller M, Ligon AP, et al. Essential oil composition of Hypericum L. species from Southeastern Serbia and their chemotaxonomy. Biochem Syst Ecol 2007; 35: 99-113. https://doi.org/10.1016/j.bse.2006.09.0129. Verma V, Smelcerovic A, Zuehlke S, et al. Phenolic constituents and genetic profile of Hypericum perforatum L. from India. Biochem Syst Ecol 2008; 36: 201-6. https://doi.org/10.1016/j.bse.2007.09.00310. Smelcerovic A, Zuehlke S, Spiteller M, et al. Phenolic constituents of 17 Hypericum species from Turkey. Biochem Syst Ecol 2008; 36: 316-9. https://doi.org/10.1016/j.bse.2007.09.00211. Đorđević A, Lazarević J, Šmelcerović A, Stojanović G. The case of Hypericum rochelii Griseb. & Schenk and Hypericum umbellatum A. Kern. essential oils: Chemical composition and antimicrobial activity. J Pharm Biomed Anal 2013; 77: 145-8. https://doi.org/10.1016/j.jpba.2013.01.02412. Radulović N, Stankov-Jovanović V, Stojanović G, et al. Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans. Food Chem 2007; 103: 15-21. https://doi.org/10.1016/j.foodchem.2006.05.06213. Bonkanka CX, Smelcerovic A, Zuehlke S, et al. HPLC-MS analysis and anti-oedematogenic activity of Hypericum grandifolium Choisy (Hypericaceae). Planta Med 2008; 74: 719-25. https://doi.org/10.1055/s-2008-107452614. Spiteller M, Özen T, Smelcerovic A, et al. Phenolic constituents and the in vitro antioxidant activity of the flowers of Hypericum venustum. Fitoterapia 2008; 79: 191-3. https://doi.org/10.1016/j.fitote.2007.11.01215. Robson NKB. Studies in the genus Hypericum L. (Guttiferae) I. Infrageneric classification. Bull Br Mus Nat Hist (Botany) 1977; 5: 293-355.16. Benedí J, Arroyo R, Romero C, et al. Antioxidant properties and protective effects of a standardized extract of Hypericum perforatum on hydrogen peroxide-induced oxidative damage in PC12 cells. Life Sci 2004; 75: 1263-76. https://doi.org/10.1016/j.lfs.2004.05.00117. Havlik J, Gonzalez de la Huebra R, Hejtmankova K, et al. Xantine oxidase inhibitory properties of Czech medical plants. J Ethnopharmacol 2010; 132: 461-5. https://doi.org/10.1016/j.jep.2010.08.04418. Kitanov GM Hypericin and pseudohypericin in some Hypericum species. Biochem Syst Ecol 2001; 29: 171-8. https://doi.org/10.1016/S0305-1978(00)00032-6

Journal

Acta Facultatis Medicae Naissensisde Gruyter

Published: Dec 1, 2017

References