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Unfertige Studien II: Bemerkungen zum Korankommentar des Aṣamm

Unfertige Studien II: Bemerkungen zum Korankommentar des Aṣamm AbstractAbu Bakr al-Asamm’s (d. 200/816 or 201/817) commentary of the Qur’an is one of the oldest of its genre. It originated in Basra but seems to have become a “book” only when, in the middle of the 3rd century H., it was transferred from Baghdad to Eastern Iran. There it was used by a number of authors, Sunni as well as Shii. The greatest number of quotations is found in Maturidi’s (d. 333/944 ?) Ta’wilat. The article deals with the material found in this source, its tendency as well as its relationship to quotations in later authors up to Fakhr al-Din al-Razi (d. 606/1210). The work has not survived, and we can only speculate where and for how long several copies, complete or incomplete survived. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Asiatische Studien - Études Asiatiques de Gruyter

Unfertige Studien II: Bemerkungen zum Korankommentar des Aṣamm

Asiatische Studien - Études Asiatiques , Volume 71 (1): 20 – Mar 1, 2017

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Publisher
de Gruyter
Copyright
© 2017 Walter de Gruyter GmbH, Berlin/Boston
ISSN
0004-4717
eISSN
2235-5871
DOI
10.1515/asia-2016-1512
Publisher site
See Article on Publisher Site

Abstract

AbstractAbu Bakr al-Asamm’s (d. 200/816 or 201/817) commentary of the Qur’an is one of the oldest of its genre. It originated in Basra but seems to have become a “book” only when, in the middle of the 3rd century H., it was transferred from Baghdad to Eastern Iran. There it was used by a number of authors, Sunni as well as Shii. The greatest number of quotations is found in Maturidi’s (d. 333/944 ?) Ta’wilat. The article deals with the material found in this source, its tendency as well as its relationship to quotations in later authors up to Fakhr al-Din al-Razi (d. 606/1210). The work has not survived, and we can only speculate where and for how long several copies, complete or incomplete survived.

Journal

Asiatische Studien - Études Asiatiquesde Gruyter

Published: Mar 1, 2017

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