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Sugar Substitutes and Health: A Review

Sugar Substitutes and Health: A Review Review Article 1 1 1 1 2 3 Vipin Kumar Sharma , Navin Anand Ingle , Navpreet Kaur , Pramod Yadav , Ekta Ingle , Zohara Charania 1 2 Department of Public Health Dentistry, K.D. Dental College and Hospital, Mathura, Uttar Pradesh, India, Department of Oral Medicine and Radiology, Vasantdada Patil Dental College, Sangli, Maharashtra, India, Department of Public Health Dentistry, Guardian Dental College, Amarnath, Mumbai, Maharashtra, India ABSTRA CT Artificial sweeteners also referred to as sugar substitutes or low-calorie sweeteners are non-nutritive, high-intensity sweeteners. Artificial sweeteners may be in so many foods, drinks, drugs, and hygiene products that some argue that every citizen of Western countries probably uses them. Because they are so sweet, less is needed to sweeten foods and fewer calories are added. The availability of a variety of safe sugar substitutes is of benefit to consumers because it enables food manufacturers to formulate a variety of good- tasting sweet foods and beverages that are safe for the teeth and general health. Keywords: Artificial-sweeteners, aspartame, sugar substitutes, sucrose, xylitol (1982) added a fourth factor “time” to the three above INTRODUCTION factors and the concept came to be known as “caries [1] The process of dental caries http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Advanced Oral Research SAGE

Sugar Substitutes and Health: A Review

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Publisher
SAGE
Copyright
© 2016 Academy of Advanced Dental Research
ISSN
2320-2068
eISSN
2320-2076
DOI
10.1177/2229411220160202
Publisher site
See Article on Publisher Site

Abstract

Review Article 1 1 1 1 2 3 Vipin Kumar Sharma , Navin Anand Ingle , Navpreet Kaur , Pramod Yadav , Ekta Ingle , Zohara Charania 1 2 Department of Public Health Dentistry, K.D. Dental College and Hospital, Mathura, Uttar Pradesh, India, Department of Oral Medicine and Radiology, Vasantdada Patil Dental College, Sangli, Maharashtra, India, Department of Public Health Dentistry, Guardian Dental College, Amarnath, Mumbai, Maharashtra, India ABSTRA CT Artificial sweeteners also referred to as sugar substitutes or low-calorie sweeteners are non-nutritive, high-intensity sweeteners. Artificial sweeteners may be in so many foods, drinks, drugs, and hygiene products that some argue that every citizen of Western countries probably uses them. Because they are so sweet, less is needed to sweeten foods and fewer calories are added. The availability of a variety of safe sugar substitutes is of benefit to consumers because it enables food manufacturers to formulate a variety of good- tasting sweet foods and beverages that are safe for the teeth and general health. Keywords: Artificial-sweeteners, aspartame, sugar substitutes, sucrose, xylitol (1982) added a fourth factor “time” to the three above INTRODUCTION factors and the concept came to be known as “caries [1] The process of dental caries

Journal

Journal of Advanced Oral Research – SAGE

Published: May 1, 2016

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