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A Compendium of Unique and Rare Spices Aniseed, Shallot and Caraway

A Compendium of Unique and Rare Spices : Aniseed, Shallot and Caraway [Aniseed The chapter discusses various aspects of the crop management, starting from its origin, description and distribution. It also gives importance to the production of various processed products from Aniseed. Shallot As usual, the chapter first discusses the origin, description and distribution of Shallot. It lays emphasis on its economic importance. The chapter further discusses its composition and other related aspects and use of Shallot. Caraway The chapter would discuss, in detail, the origin, description and distribution of the crop. Further discussion would target crop management, post-harvest technology and uses of processed products of caraway.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

A Compendium of Unique and Rare Spices Aniseed, Shallot and Caraway

Springer Journals — Jan 2, 2023

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Publisher
Springer Nature Switzerland
Copyright
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
ISBN
978-3-031-20248-3
Pages
27 –40
DOI
10.1007/978-3-031-20249-0_2
Publisher site
See Chapter on Publisher Site

Abstract

[Aniseed The chapter discusses various aspects of the crop management, starting from its origin, description and distribution. It also gives importance to the production of various processed products from Aniseed. Shallot As usual, the chapter first discusses the origin, description and distribution of Shallot. It lays emphasis on its economic importance. The chapter further discusses its composition and other related aspects and use of Shallot. Caraway The chapter would discuss, in detail, the origin, description and distribution of the crop. Further discussion would target crop management, post-harvest technology and uses of processed products of caraway.]

Published: Jan 2, 2023

Keywords: Description; Distribution; Crop management; Processed products; Description; Distribution; Composition; Economic importance; Description; Distribution; Crop management; Post-harvest technology; Processed products

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