Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

A Compendium of Unique and Rare Spices Horse-Radish, Long Pepper and Galangal

A Compendium of Unique and Rare Spices : Horse-Radish, Long Pepper and Galangal [Horse-Radish At first, the chapter would discuss the description and distribution of the crop, to be followed by discussion on crop management and post-harvest technology. Discussion would also be on adulteration of the crop and its processed products, with special emphasis on the use of the crop as a condiment. Long Pepper or Pipli To begin with, the chapter would discuss the description and distribution of Pipli. This would be followed by a discussion on crop management, area, production, trade and post-harvest technology and processed products. Discussion on use of Pipli in pharmaceutical products manufacture and as a food flavorant will also be included. Galangal At first, the chapter would discuss description and distribution of the crop. A discussion on the economic importance of galangal would follow. Further discussion will be on crop management, post-harvest technology, etc. Detailed discussion on the volatile oil of galangal would also be included in the chapter.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

A Compendium of Unique and Rare Spices Horse-Radish, Long Pepper and Galangal

Nair, Kodoth Prabhakaran
Springer Journals — Jan 2, 2023
Download PDF
11 pages

Loading next page...
 
/lp/springer-journals/a-compendium-of-unique-and-rare-spices-horse-radish-long-pepper-and-KXUgc9X7dM
Publisher
Springer Nature Switzerland
Copyright
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
ISBN
978-3-031-20248-3
Pages
101 –112
DOI
10.1007/978-3-031-20249-0_10
Publisher site
See Chapter on Publisher Site

Abstract

[Horse-Radish At first, the chapter would discuss the description and distribution of the crop, to be followed by discussion on crop management and post-harvest technology. Discussion would also be on adulteration of the crop and its processed products, with special emphasis on the use of the crop as a condiment. Long Pepper or Pipli To begin with, the chapter would discuss the description and distribution of Pipli. This would be followed by a discussion on crop management, area, production, trade and post-harvest technology and processed products. Discussion on use of Pipli in pharmaceutical products manufacture and as a food flavorant will also be included. Galangal At first, the chapter would discuss description and distribution of the crop. A discussion on the economic importance of galangal would follow. Further discussion will be on crop management, post-harvest technology, etc. Detailed discussion on the volatile oil of galangal would also be included in the chapter.]

Published: Jan 2, 2023

Keywords: Description; Distribution; Post-harvest technology; Adulteration; Condiment; Description; Distribution; Trade; Post harvest technology; Food flavorant; Description; Distribution; Crop management; Post harvest technology; Volatile oil

There are no references for this article.