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A Compendium of Unique and Rare Spices Sage

A Compendium of Unique and Rare Spices : Sage [The chapter would at first discuss the description and distribution of sage. Details on area, production, and trade would follow. The chapter would also include a discussion on the major types of sage in world trade. Further discussion would be on crop management and post-harvest technology.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

A Compendium of Unique and Rare Spices Sage

Nair, Kodoth Prabhakaran
Springer Journals — Jan 2, 2023
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Publisher
Springer Nature Switzerland
Copyright
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
ISBN
978-3-031-20248-3
Pages
69 –76
DOI
10.1007/978-3-031-20249-0_6
Publisher site
See Chapter on Publisher Site

Abstract

[The chapter would at first discuss the description and distribution of sage. Details on area, production, and trade would follow. The chapter would also include a discussion on the major types of sage in world trade. Further discussion would be on crop management and post-harvest technology.]

Published: Jan 2, 2023

Keywords: Description; Distribution; Processed products; Volatile oil

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