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A Compendium of Unique and Rare Spices Thyme

A Compendium of Unique and Rare Spices : Thyme [At first, the chapter would discuss the description and distribution of the crop, followed by a discussion on area, production and trade. The chapter would then discuss crop management, post-harvest technology and processing technology. Discussion will also highlight the uses of Thyme products, especially its use in pharmaceutical products manufacture and as a food flavorant.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

A Compendium of Unique and Rare Spices Thyme

Nair, Kodoth Prabhakaran
Springer Journals — Jan 2, 2023
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7 pages

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Publisher
Springer Nature Switzerland
Copyright
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
ISBN
978-3-031-20248-3
Pages
85 –92
DOI
10.1007/978-3-031-20249-0_8
Publisher site
See Chapter on Publisher Site

Abstract

[At first, the chapter would discuss the description and distribution of the crop, followed by a discussion on area, production and trade. The chapter would then discuss crop management, post-harvest technology and processing technology. Discussion will also highlight the uses of Thyme products, especially its use in pharmaceutical products manufacture and as a food flavorant.]

Published: Jan 2, 2023

Keywords: Description; Distribution; Crop management; Trade; Food flavorant

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