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A Little Book about BIG ChemistryCellulose and Casein in the 19th Century

A Little Book about BIG Chemistry: Cellulose and Casein in the 19th Century [The isolation of cellulose and its conversion to cellulose nitrate and acetate are described, together with an account of the commercial exploitation of these new materials. The modification of casein, obtained from milk, is also recorded.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

A Little Book about BIG ChemistryCellulose and Casein in the 19th Century

Part of the SpringerBriefs in Materials Book Series
Massy, Jim
Springer Journals — May 16, 2017
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5 pages

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Publisher
Springer International Publishing
Copyright
© The Author(s) 2017
ISBN
978-3-319-54830-2
Pages
9 –14
DOI
10.1007/978-3-319-54831-9_3
Publisher site
See Chapter on Publisher Site

Abstract

[The isolation of cellulose and its conversion to cellulose nitrate and acetate are described, together with an account of the commercial exploitation of these new materials. The modification of casein, obtained from milk, is also recorded.]

Published: May 16, 2017

Keywords: Cellulose Acetate; Sodium Hydroxide Solution; Cellulose Nitrate; Viscose Fiber; Molding Compound

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