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A Quest for Quality Wine, Every Time.Red Wine Color Resolution with Rational Decision-Making Methods

A Quest for Quality Wine, Every Time.: Red Wine Color Resolution with Rational Decision-Making... [Kepner–Tregoe is a rational decision-making method, and we illustrate its effectiveness using a scenario to correct a wine color problem. First research, identify, and tabulate plausible explanations for your color problem, focusing on length of juice contact time with skins and associated temperatures. Problem suspects and recovery options include cold maceration, fermentation yeast types, and fermentation temperatures. Think about attributes that are important to you to fix, improve, increase, or decrease the condition. The color, hue, and clarity are part of color quality attributes. We may also include cost and schedule in the decision process. These attributes are listed in a decision matrix, along with relative weights to delineate the level of importance of each. Assign another numerical score to each attribute representing the likelihood in achieving the result. Your table of attributes, weights, likelihood scores, and weighted scores is the decision-making tool. You can incorporate risk in the process using adversity evaluations. You can model positive effects with positive scores and negative effects with negative scores. The option with the highest weighted score is likely the best choice for you. It is based upon the attributes that are important to you and on the relative importance of each.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

A Quest for Quality Wine, Every Time.Red Wine Color Resolution with Rational Decision-Making Methods

Steakley, Joyce; Steakley, Bruce
Springer Journals — Jul 31, 2020
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Publisher
Springer International Publishing
Copyright
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2020
ISBN
978-3-030-33999-9
Pages
191 –213
DOI
10.1007/978-3-030-34000-1_7
Publisher site
See Chapter on Publisher Site

Abstract

[Kepner–Tregoe is a rational decision-making method, and we illustrate its effectiveness using a scenario to correct a wine color problem. First research, identify, and tabulate plausible explanations for your color problem, focusing on length of juice contact time with skins and associated temperatures. Problem suspects and recovery options include cold maceration, fermentation yeast types, and fermentation temperatures. Think about attributes that are important to you to fix, improve, increase, or decrease the condition. The color, hue, and clarity are part of color quality attributes. We may also include cost and schedule in the decision process. These attributes are listed in a decision matrix, along with relative weights to delineate the level of importance of each. Assign another numerical score to each attribute representing the likelihood in achieving the result. Your table of attributes, weights, likelihood scores, and weighted scores is the decision-making tool. You can incorporate risk in the process using adversity evaluations. You can model positive effects with positive scores and negative effects with negative scores. The option with the highest weighted score is likely the best choice for you. It is based upon the attributes that are important to you and on the relative importance of each.]

Published: Jul 31, 2020

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