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Agrobiodiversity and a sustainable food future

Agrobiodiversity and a sustainable food future The biodiversity of food plants is vital for humanity's capacity to meet sustainability challenges. This goal requires the rigorous integration of plant, environmental, social and health sciences. It is coalescing around four thematic cornerstones that are both interdisciplinary and policy relevant. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nature Plants Springer Journals

Agrobiodiversity and a sustainable food future

Nature Plants , Volume 3 (4) – Apr 6, 2017

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References (23)

Publisher
Springer Journals
Copyright
Copyright © 2017 by Macmillan Publishers Limited
Subject
Life Sciences; Life Sciences, general; Plant Sciences
eISSN
2055-0278
DOI
10.1038/nplants.2017.47
Publisher site
See Article on Publisher Site

Abstract

The biodiversity of food plants is vital for humanity's capacity to meet sustainability challenges. This goal requires the rigorous integration of plant, environmental, social and health sciences. It is coalescing around four thematic cornerstones that are both interdisciplinary and policy relevant.

Journal

Nature PlantsSpringer Journals

Published: Apr 6, 2017

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