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Effect of Solution Phosphorus Concentration on the Exudation of Oxalate Ions by Wheat (Triticum aestivum L.)

Effect of Solution Phosphorus Concentration on the Exudation of Oxalate Ions by Wheat (Triticum... Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. (July–Sept 2013) 83(3):305–309 DOI 10.1007/s40011-012-0153-7 RESEARCH AR TIC L E Effect of Solution Phosphorus Concentration on the Exudation of Oxalate Ions by Wheat (Triticum aestivum L.) • • • M. L. Dotaniya S. C. Datta D. R. Biswas B. P. Meena Received: 25 February 2012 / Revised: 13 December 2012 / Accepted: 29 December 2012 / Published online: 19 January 2013 The Author(s) 2013. This article is published with open access at Springerlink.com Abstract A solution culture experiment was conducted to a limiting factor of crop production in agricultural soils investigate the effect of solution phosphorus concentration worldwide [2–4]. Correcting P deficiency with application on the exudation of citrate and oxalate ions by five different of P fertilizers is not possible for the resource-poor farmers varieties of the wheat (Triticum aestivum L). Wheat vari- in the tropics and subtropics, especially on soil with high P eties were grown in a modified Hoagland nutrient solution fixing capacity. Knowledge about the principle mecha- containing five phosphorus levels (0, 0.2, 0.3, 0.4 and nisms involved in efficient P acquisition by plants 0.5 lg/mL). Increasing the concentration of P significantly increased substantially during recent http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Proceedings of the National Academy of Sciences, India Section B: Biological Sciences Springer Journals

Effect of Solution Phosphorus Concentration on the Exudation of Oxalate Ions by Wheat (Triticum aestivum L.)

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References (23)

Publisher
Springer Journals
Copyright
Copyright © 2013 by The Author(s)
Subject
Life Sciences; Life Sciences, general; Behavioural Sciences; Plant Biochemistry; Nucleic Acid Chemistry
ISSN
0369-8211
eISSN
2250-1746
DOI
10.1007/s40011-012-0153-7
Publisher site
See Article on Publisher Site

Abstract

Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. (July–Sept 2013) 83(3):305–309 DOI 10.1007/s40011-012-0153-7 RESEARCH AR TIC L E Effect of Solution Phosphorus Concentration on the Exudation of Oxalate Ions by Wheat (Triticum aestivum L.) • • • M. L. Dotaniya S. C. Datta D. R. Biswas B. P. Meena Received: 25 February 2012 / Revised: 13 December 2012 / Accepted: 29 December 2012 / Published online: 19 January 2013 The Author(s) 2013. This article is published with open access at Springerlink.com Abstract A solution culture experiment was conducted to a limiting factor of crop production in agricultural soils investigate the effect of solution phosphorus concentration worldwide [2–4]. Correcting P deficiency with application on the exudation of citrate and oxalate ions by five different of P fertilizers is not possible for the resource-poor farmers varieties of the wheat (Triticum aestivum L). Wheat vari- in the tropics and subtropics, especially on soil with high P eties were grown in a modified Hoagland nutrient solution fixing capacity. Knowledge about the principle mecha- containing five phosphorus levels (0, 0.2, 0.3, 0.4 and nisms involved in efficient P acquisition by plants 0.5 lg/mL). Increasing the concentration of P significantly increased substantially during recent

Journal

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences – Springer Journals

Published: Jan 19, 2013

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