Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Horse-meat allergy mediated by dog-allergy: a case report and review of the literature

Horse-meat allergy mediated by dog-allergy: a case report and review of the literature The pork-cat syndrome is an IgE-mediated allergy to pork triggered by a primary sensitization to cat dander. IgE-antibodies are directed to cat serum albumin, Fel d 2, and cross-react with porcine serum albumin. In contrast to meat anaphylaxis caused by IgE to α-Gal, in patients with pork-cat syndrome, symptoms occur in less than two hours after consumption. As albumin is a thermolabile allergen, patients often tolerate well done meat. In this review, different allergens of red meat are described and an original case of allergy to horse meat mediated by allergy to dog dander is presented. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Allergo Journal International Springer Journals

Horse-meat allergy mediated by dog-allergy: a case report and review of the literature

Download PDF
6 pages

Loading next page...
 
/lp/springer-journals/horse-meat-allergy-mediated-by-dog-allergy-a-case-report-and-review-of-ExW6ZtATmx
Publisher
Springer Journals
Copyright
Copyright © 2016 by Springer Medizin
Subject
Medicine & Public Health; Allergology; Dermatology; Environmental Health; Immunology
eISSN
2197-0378
DOI
10.1007/s40629-016-0109-1
Publisher site
See Article on Publisher Site

Abstract

The pork-cat syndrome is an IgE-mediated allergy to pork triggered by a primary sensitization to cat dander. IgE-antibodies are directed to cat serum albumin, Fel d 2, and cross-react with porcine serum albumin. In contrast to meat anaphylaxis caused by IgE to α-Gal, in patients with pork-cat syndrome, symptoms occur in less than two hours after consumption. As albumin is a thermolabile allergen, patients often tolerate well done meat. In this review, different allergens of red meat are described and an original case of allergy to horse meat mediated by allergy to dog dander is presented.

Journal

Allergo Journal International – Springer Journals

Published: May 2, 2016

References

  • Skin test in diagnosis of food allergy
    Dreborg, S.
  • REDALL study consortium. Perceived food allergy in children in 10 European nations. A randomised telephone survey
    Steinke, M.; Fiocchi, A.; Kirchlechner, V.; Steinke, M.; Fiocchi, A.; Kirchlechner, V.
  • Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy
    Schafer, T.; Bohler, E.; Ruhdorfer, S.; Weigl, L.; Wessner, D.; Heinrich, J.
  • Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose
    Commins, S.P.; Satinover, S.M.; Hosen, J.; Mozena, J.; Borish, L.; Lewis, B.D.
  • Delayed mammalian meat-induced anaphylaxis due to galactose-α-1,3-galactose in 5 European patients
    Nunez, R.; Carballada, F.; Gonzalez-Quintela, A.; Gomez-Rial, J.; Boquete, M.; Vidal, C.
  • Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose
    Morisset, M.; Richard, C.; Astier, C.; Jacquenet, S.; Croizier, A.; Beaudouin, E.
  • IgE reactivity to alpha1 and alpha2 chains of bovine type 1 collagen in children with bovine gelatin allergy
    Sakaguchi, M.; Hori, H.; Hattori, S.; Irie, S.; Imai, A.; Yanagida, M.
  • Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galatose
    Mullins, R.J.; James, H.; Platts-Mills, T.A.; Commins, S.
  • Identification of bovine IgG as a major cross-reactive vertebrate meat allergen
    Ayuso, R.; Lehrer, S.B.; Lopez, M.; Reese, G.; Ibanez, M.D.; Esteban, M.M.
  • IgE antibody response to vertebrate meat pro80 teins including tropomyosin
    Ayuso, R.; Lehrer, S.B.; Tanaka, L.; Ibanez, M.D.; Pascual, C.; Burks, A.W.
  • Isolation and characterization of a heat-resistant beef allergen: myoglobin
    Fuentes, M.M.; Palacios, R.; Garcés, M.; Caballero, M.L.; Moneo, I.
  • Meat allergy: III-Proteins involved and cross-reactivity between different animal species
    Restani, P.; Fiocchi, A.; Beretta, B.; Velonà, T.; Giovannini, M.; Galli, C.L.
  • Occupational asthma to carmine in a butcher
    Ferrer, A.; Marco, F.M.; Andreu, C.; Sempere, J.M.
  • Systemic reaction to papain in a nonoccupational setting
    Mansfield, L.E.; Bowers, C.H.
  • Anaphylaxis to beef in penicillin-allergic patient
    Raison-Peyron, N.; Messaad, D.; Bousquet, J.; Demoly, P.
  • Serum albumins-unusual allergens
    Chruszcz, M.; Mikolajczak, K.; Mank, N.; Majorek, K.A.; Porebski, P.J.; Minor, W.
  • IgE cross-reactivities against albumins in patients allergic to animals
    Spitzauer, S.; Pandjaitan, B.; Soregi, G.; Muhl, S.; Ebner, C.; Kraft, D.
  • Occupational asthma caused by inhalation of bovine serum albumin powder
    Choi, G.S.; Kim, J.H.; Lee, H.N.; Sung, J.M.; Lee, J.W.; Park, H.S.
  • Bovine Serum Albumin: a double allergy risk
    Voltolini, S.; Spigno, F.; Cioè, A.; Cagnati, P.; Bignardi, D.; Minale, P.
  • Clinical reactivity to beef in children allergic to cow’s milk
    Werfel, S.J.; Cooke, S.K.; Sampson, H.A.
  • Beef allergy in children with cow’s milk allergy; cow’s milk allergy in children with beef allergy
    Martelli, A.; Chiara, A.; Corvo, M.; Restani, P.; Fiocchi, A.
  • Allergic cross-reactions between cat and pig serum albumin. Study at the protein and DNA levels
    Hilger, C.; Kohnen, M.; Grigioni, F.; Lehners, C.; Hentges, F.
  • Molecular characterization of dog albumin as a cross-reactive allergen
    Spitzauer, S.; Schweiger, C.; Sperr, W.R.; Pandjaitan, B.; Valent, P.; Muhl, S.
  • Risk of immunologic reactions to human serum albumin solutions
    Adamantos, S.; Chan, D.L.; Goggs, R.; Humm, K.
  • The pork/cat syndrome or crossed reactivity between cat epithelia and pork meat
    Drouet, M.; Sabbah, A.
  • [Fatal anaphylaxis after eating wild boar meat in a patient with pork-cat syndrome]
    Drouet, M.; Sabbah, A.; Sellin, J.; Bonneau, J.C.; Gay, G.; Dubois-Gosnet, C.
  • Platts-Mills TAE, Commins SP. Initial description of pork-cat syndrome in the United States
    Posthumus, J.; James, H.R.; Lane, C.J.; Matos, L.A.
  • Occupational allergy to raw beef due to cross-reactivity with dog epithelium
    San-Juan, S.; Lezaun, A.; Caballero, M.L.; Moneo, I.
  • Meat allergy
    Restani, P.; Ballabio, C.; Tripodi, S.; Fiocchi, A.
  • Meat allergy and cross-reactivity with hamster epithelium
    Cisteró-Bahíma, A.; Enrique, E.; San Miguel-Moncín, M.M.; Alonso, R.; Bartra, J.; Fernández-Parra, B.
  • Occupational inhalant allergy to pork followed by food allergy to pork and chicken: sensitization to hemoglobin and serum albumin
    Hilger, C.; Swiontek, K.; Hentges, F.; Donnay, C.; Blay, F.; Pauli, G.
  • Comparative protein modelling by satisfaction of spatial restraints
    Sali, A.; Blundell, T.L.
  • „CHARMM: A program for macromolecular energy, minimization, and dynamics calculations“
    Brooks, B.R.; Bruccoleri, R.E.; Olafson, B.D.; States, D.J.; Swaminathan, S.; Karplus, M.