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Identification of Resistant Sources Against Anthracnose Disease Caused by Colletotrichum truncatum and Colletotrichum gloeosporioides in Capsicum annuum L.

Identification of Resistant Sources Against Anthracnose Disease Caused by Colletotrichum... Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. https://doi.org/10.1007/s40011-018-0965-1 RESEARCH ARTICLE Identification of Resistant Sources Against Anthracnose Disease Caused by Colletotrichum truncatum and Colletotrichum gloeosporioides in Capsicum annuum L. 1 1 1 • • Rukmini Mishra Ellojita Rout Raj Kumar Joshi Received: 24 March 2017 / Revised: 24 August 2017 / Accepted: 12 January 2018 The National Academy of Sciences, India 2018 Abstract Anthracnose disease of chili (Capsicum annuum Keywords Anthracnose  Chili Linnaeus.) caused by Colletotrichum spp. has been a seri- Colletotrichum truncatum ous constraint to chili production worldwide. Two species- Colletotrichum gloeosporioides  Resistance Colletotrichum truncatum and Colletotrichum gloeospori- oides are known to cause anthracnose of chili in India of which the former is the most predominant one. Host Introduction resistance breeding is the most effective method to control anthracnose in chili, but the non-availability of resistance Chili (Capsicum annum L., family: Solanaceae) is one of sources is a major setback. In the present study, 49 chili the most cultivated vegetable cum spice crop in the tropical genotypes were screened for anthracnose resistance under and subtropical regions of the world. Chillies are the both in vitro and field conditions against both the patho- cheapest source of http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Proceedings of the National Academy of Sciences, India Section B: Biological Sciences Springer Journals

Identification of Resistant Sources Against Anthracnose Disease Caused by Colletotrichum truncatum and Colletotrichum gloeosporioides in Capsicum annuum L.

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References (26)

Publisher
Springer Journals
Copyright
Copyright © 2018 by The National Academy of Sciences, India
Subject
Life Sciences; Life Sciences, general; Behavioral Sciences; Plant Biochemistry; Nucleic Acid Chemistry
ISSN
0369-8211
eISSN
2250-1746
DOI
10.1007/s40011-018-0965-1
Publisher site
See Article on Publisher Site

Abstract

Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. https://doi.org/10.1007/s40011-018-0965-1 RESEARCH ARTICLE Identification of Resistant Sources Against Anthracnose Disease Caused by Colletotrichum truncatum and Colletotrichum gloeosporioides in Capsicum annuum L. 1 1 1 • • Rukmini Mishra Ellojita Rout Raj Kumar Joshi Received: 24 March 2017 / Revised: 24 August 2017 / Accepted: 12 January 2018 The National Academy of Sciences, India 2018 Abstract Anthracnose disease of chili (Capsicum annuum Keywords Anthracnose  Chili Linnaeus.) caused by Colletotrichum spp. has been a seri- Colletotrichum truncatum ous constraint to chili production worldwide. Two species- Colletotrichum gloeosporioides  Resistance Colletotrichum truncatum and Colletotrichum gloeospori- oides are known to cause anthracnose of chili in India of which the former is the most predominant one. Host Introduction resistance breeding is the most effective method to control anthracnose in chili, but the non-availability of resistance Chili (Capsicum annum L., family: Solanaceae) is one of sources is a major setback. In the present study, 49 chili the most cultivated vegetable cum spice crop in the tropical genotypes were screened for anthracnose resistance under and subtropical regions of the world. Chillies are the both in vitro and field conditions against both the patho- cheapest source of

Journal

Proceedings of the National Academy of Sciences, India Section B: Biological SciencesSpringer Journals

Published: Jan 19, 2018

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