Access the full text.
Sign up today, get DeepDyve free for 14 days.
K Grigorakis (2007)
Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: a reviewAquaculture, 272
N Roos, MM Islam, SH Thilsted (2003)
Small indigenous fish species in Bangladesh: contribution to vitamin A, calcium and iron intakesJ Nutr, 133
B Chabungbam, RS Ngasepam, I Ningthoukhongjam, S Maibam (2014)
Estimation of moisture and total lipid content of some small Indigenous fishes of ManipurInt J Sci Res, 3
F Jabeen, AS Chaudhry (2011)
Chemical compositions and fatty acid profiles of three freshwater fish speciesFood Chem, 125
DR Tocher (2015)
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspectiveAquaculture, 449
TR Gormley (2006)
Fish as a functional foodFood Sci Technol, 20
GC Burdge, PC Calder (2005)
Conversion of ?-linolenic acid to longer-chain polyunsaturated fatty acids in human adultsReprod Nutr Dev, 45
RW Hardy (2003)
Farmed fish and omega-3 fatty acidsAquac Mag, 29
C Nasopoulou, T Nomikos, CA Demopoulos, I Zabetakis (2007)
Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)Food Chem, 100
SA Rahnan, TS Huah, O Hassan, NM Daud (1995)
Fatty acid composition of some Malaysian freshwater fishFood Chem, 54
EK Lund (2013)
Health benefits of seafood; is it just the fatty acids?Food Chem, 140
MI Yeannes, ME Almandos (2003)
Estimation of fish proximate composition starting from water contentJ Food Compos Anal, 16
P Sharma, V Kumar, AK Sinha, J Ranjan, HMP Kithsiri, G Venkateshwarlu (2010)
Comparative fatty acid profiles of wild and farmed tropical freshwater fish rohu (Labeo rohita)Fish Physiol Biochem, 36
BP Mohanty, TV Sankar, S Ganguly, A Mahanty, R Anandan, K Chakraborty, BN Paul, D Sarma, JS Dayal, S Mathew, KK Asha, T Mitra, D Karunakaran, S Chanda, N Shahi, P Das, P Das, MS Akhtar, P Vijayagopal, N Sridhar (2016)
Micronutrient composition of 35 food fishes from India and their significance in human nutritionBiol Trace Elem Res, 174
RG Ackman, C Mcleod, S Rakshit, KK Misra (2002)
Lipids and fatty acids of five freshwater food fishes of IndiaJ Food Lipids, 9
(2013)
The state of food insecurity in the world 2013. The multiple dimensions of food security
JR Bogard, SH Thilsted, GC Marks, MA Wahab, MAR Hossain, J Jakobsen, J Stangoulis (2015)
Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakesJ Food Compos Anal, 42
A Zuraini, MN Somchit, MH Solihah, YM Goh, AK Arifah, MS Zakaria, N Somchit, MA Rajion, ZA Zakaria, AM Mat Jais (2006)
Fatty acid and amino acid composition of three local Malaysian Channa sppFish Food chem, 97
AB Moreira, JV Visentainer, NE Souza, M Matsushita (2001)
Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishesJ Food Compos Anal, 14
A Zlatkis, B Zak, AJ Boyle (1953)
A new method for the direct determination of serum cholesterolJ Lab Clin Med, 41
(1995)
Official methods of analysis
BP Mohanty, S Ganguly, A Mahanty, TV Sankar, R Anandan, K Chakraborty, BN Paul, D Sarma, JS Dayal, G Venkateshwarlu, S Mathew, KK Asha, D Karunakaran, T Mitra, S Chanda, N Shahi, P Das, P Das, MS Akhtar, P Vijayagopal, N Sridhar (2016)
DHA and EPA content and fatty acid profile of 39 food fishes from IndiaBiomed Res Int
H Osman, AR Suriah, EC Law (2001)
Fatty acid composition and cholesterol content of selected marine fish in Malaysian waterFood Chem, 73
J Folch, M Lee, GH Sloane-Stanely (1957)
A simple method for isolation and purification of total lipids from animal tissuesJ Biol Chem, 226
TL Ulbricht, DAT Southgate (1991)
Coronary heart disease: seven dietary factorsLancet, 338
D Sarma, MS Akhtar, P Das, P Das, N Shahi, S Yengkokpam, D Debnath, A Ciji, PC Mahanta (2013)
Nutritional quality in terms of amino acid and fatty acid of five coldwater fish species: implications to human healthNatl Acad Sci Letts, 36
Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. https://doi.org/10.1007/s40011-017-0956-7 RESEARCH ARTICLE Nutrient Composition of Six Small Indigenous Fish from NEH Region and Their Contribution Potential to Human Nutrition 1 1 1 1 1 • • • • • Debajit Sarma Vineeta Joshi M. S. Akhtar A. Ciji Prakash Sharma 1 1 1 • • Sarika Singh Kushwaha Partha Das A. K. Singh Received: 15 November 2016 / Revised: 29 November 2017 / Accepted: 19 December 2017 The National Academy of Sciences, India 2018 Abstract Six small indigenous fish species namely contribution, M. aral and B. bendelisis showed best dietary Macrognathus aral, Setipinna phasa, Clupisoma garua, potential for Ca; and S. phasa and M. aral showed for Fe. Aspidoporia morar, Barillius bendelisis and Semiplotus This outcome of the present study will complement the semiplotus were collected from Brahmaputra river and its existing knowledge on nutritional composition of small tributaries for analysing their nutritional values. Proximate indigenous fish species of Indian subcontinent. composition, fatty acids profile, total cholesterol and min- eral composition were analyzed from the pooled samples of Keywords Nutrient composition each species. In proximate composition, protein and crude Small indigenous fish species Fatty acid profile fat in
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences – Springer Journals
Published: Jan 6, 2018
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.