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- Publisher
- Springer Journals
- Copyright
- Copyright © The National Academy of Sciences, India 2019
- Subject
- Life Sciences; Life Sciences, general; Behavioral Sciences; Plant Biochemistry; Nucleic Acid Chemistry
- ISSN
- 0369-8211
- eISSN
- 2250-1746
- DOI
- 10.1007/s40011-019-01082-0
- Publisher site
- See Article on Publisher Site
Abstract
Microbulbifer strain CMC-5 reportedly degrades multiple polysaccharides including agar. In present study, the agarase from the culture supernatant of Microbulbifer strain CMC-5 pregrown in artificial sea water-based medium containing agar was tenfold concentrated by ultrafiltration. The bacteriological agar-derived oligosaccharides obtained by agarase treatment were observed to depict reducing power, lipid peroxidation inhibition and hydroxyl radical scavenging activities. The oligosaccharides produced from agar by agarase treatment for 6 h demonstrated higher antioxidative activities as compared to agar oligosaccharides produced by 12-h agarase treatment. Further, the agar oligosaccharides demonstrated concentration-dependent augmentation of antioxidative activities. Since agar is a recognized safe food additive, the agar-derived oligosaccharides can be blended with food to augment its antioxidative property. Additionally, the agarase from strain CMC-5 in conjunction with Onozuka R-10 degraded Gracilaria corticata thalli to produce single cell detritus that can be used as aquaculture feed material reducing the dependency on artificial feeds.
Journal
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences – Springer Journals
Published: Mar 20, 2020