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- Publisher
- Springer Journals
- Copyright
- Copyright © 2012 by The National Academy of Sciences, India
- Subject
- Life Sciences; Life Sciences, general; Behavioural Sciences; Plant Biochemistry; Nucleic Acid Chemistry
- ISSN
- 0369-8211
- eISSN
- 2250-1746
- DOI
- 10.1007/s40011-012-0125-y
- Publisher site
- See Article on Publisher Site
Abstract
Colletotrichum gloeosporioides was found to be associated with banana fruit rot. The fungus produces pectinolytic (Polygalacturonase trans eliminase, Pectin trans eliminase, Polygalacturonase and Pectin methyl esterase) and cellulolytic (cellulase) enzymes in vitro. Hence their involvement in degradation of fruits becomes obvious. Culture filtrate of C. gloeosporioides produced maximum fruit rotting in cork wounding (5.0) followed by carborundum rub method (4.0). Maximum Polygalacturonase trans eliminase (85.73 %) and Pectin trans eliminase (71.43 %) activity was recorded at 30 min time interval while Polygalacturonase was at par with 25 and 30 min (85.73 and 85.33 %, respectively). Cellulase activity was similar at both 25 and 30 min (58.33 %) time intervals.
Journal
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences – Springer Journals
Published: Nov 7, 2012