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The Food Inspector's Handbook

The Food Inspector's Handbook THIS is a pocket volume intended for the use of sanitary and other officers concerned in the inspection of food. It describes, in simple, untechnical language, the naked-eye characters of the various foodstuffs met with in ordinary commerce, and points out the physical signs by which unwholesome food may be detected. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nature Springer Journals

The Food Inspector's Handbook

Nature , Volume 72 (1863) – Jul 13, 1905

The Food Inspector's Handbook

Abstract

THIS is a pocket volume intended for the use of sanitary and other officers concerned in the inspection of food. It describes, in simple, untechnical language, the naked-eye characters of the various foodstuffs met with in ordinary commerce, and points out the physical signs by which unwholesome food may be detected.
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Publisher
Springer Journals
Copyright
Copyright © 1905 by Nature Publishing Group
Subject
Science, Humanities and Social Sciences, multidisciplinary; Science, Humanities and Social Sciences, multidisciplinary; Science, multidisciplinary
ISSN
0028-0836
eISSN
1476-4687
DOI
10.1038/072243a0
Publisher site
See Article on Publisher Site

Abstract

THIS is a pocket volume intended for the use of sanitary and other officers concerned in the inspection of food. It describes, in simple, untechnical language, the naked-eye characters of the various foodstuffs met with in ordinary commerce, and points out the physical signs by which unwholesome food may be detected.

Journal

NatureSpringer Journals

Published: Jul 13, 1905

There are no references for this article.