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Chemical Composition and Antimicrobial Activity of Essential Oil from Seed of Coriandrum sativum L.

Chemical Composition and Antimicrobial Activity of Essential Oil from Seed of Coriandrum sativum L. Abstract The essential oil extracted from Coriander fruit obtained from local market of Kanpur was done for GC and GC-MS analysis. The oil yield was 4.8 % (v/w) and had eleven constituents representing 98.88 % of total oil. Major components were α-pinene (4.47 %), E-linalool oxide (2.19 %), linalool (83.21 %), and geranyl acetate (5.74 %). The antimicrobial activity of the oil was evaluated against eight microorganisms. The oil exhibited weak antimicrobial activity against gram positive bacteria and yeasts (MIC = 5–10 μl/ml). http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Analytical Chemistry Letters Taylor & Francis

Chemical Composition and Antimicrobial Activity of Essential Oil from Seed of Coriandrum sativum L.

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Chemical Composition and Antimicrobial Activity of Essential Oil from Seed of Coriandrum sativum L.

Abstract

Abstract The essential oil extracted from Coriander fruit obtained from local market of Kanpur was done for GC and GC-MS analysis. The oil yield was 4.8 % (v/w) and had eleven constituents representing 98.88 % of total oil. Major components were α-pinene (4.47 %), E-linalool oxide (2.19 %), linalool (83.21 %), and geranyl acetate (5.74 %). The antimicrobial activity of the oil was evaluated against eight microorganisms. The oil exhibited weak antimicrobial activity against gram...
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Publisher
Taylor & Francis
Copyright
Copyright Har Krishan Bhalla & Sons
ISSN
2230-7532
eISSN
2229-7928
DOI
10.1080/22297928.2011.10648219
Publisher site
See Article on Publisher Site

Abstract

Abstract The essential oil extracted from Coriander fruit obtained from local market of Kanpur was done for GC and GC-MS analysis. The oil yield was 4.8 % (v/w) and had eleven constituents representing 98.88 % of total oil. Major components were α-pinene (4.47 %), E-linalool oxide (2.19 %), linalool (83.21 %), and geranyl acetate (5.74 %). The antimicrobial activity of the oil was evaluated against eight microorganisms. The oil exhibited weak antimicrobial activity against gram positive bacteria and yeasts (MIC = 5–10 μl/ml).

Journal

Analytical Chemistry Letters – Taylor & Francis

Published: Jan 1, 2011

Keywords: Coriandrum sativum L.; Linalool; essential oil; antimicrobial activities

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