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Chemical Composition of the Essential Oil from Cirsium setidens, a Korean Medicinal Plant

Chemical Composition of the Essential Oil from Cirsium setidens, a Korean Medicinal Plant AbstractThe objective of the present study was to investigate the chemical composition of the essential oil from Cirsium setidens. C. setidens (koryoungungqwui in Korea) is a perennial plant belonging to the Compositae family, and it is an endemic species of Korea. The essential oil obtained by hydro distillation Clevenger method from the aerial part of C. setidens was analyzed by GC and GC-MS. Ninety-two volatile flavor components, constituting 94.0 % of the total volatile composition of the essential oil, were identified in the essential oil of C. setidens. The oil was composed mainly of alcohols, ketones, esters, terpenes, carboxylic acid and hydrocarbons. Phytol (38.67 %) was the most abundant compound, followed by 6,10,14-trimethyl-2-pentadecanone (16.74 %), hexadecanoic acid (8.37 %), 1,2,15,16-diepoxyhexadecane (2.30 %), and β-caryophyllene alcohol (2.28 %). http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Analytical Chemistry Letters Taylor & Francis

Chemical Composition of the Essential Oil from Cirsium setidens, a Korean Medicinal Plant

Choi, Hyang-Sook
Analytical Chemistry Letters , Volume 5 (2): 9 – Mar 4, 2015
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Chemical Composition of the Essential Oil from Cirsium setidens, a Korean Medicinal Plant

Abstract

AbstractThe objective of the present study was to investigate the chemical composition of the essential oil from Cirsium setidens. C. setidens (koryoungungqwui in Korea) is a perennial plant belonging to the Compositae family, and it is an endemic species of Korea. The essential oil obtained by hydro distillation Clevenger method from the aerial part of C. setidens was analyzed by GC and GC-MS. Ninety-two volatile flavor components, constituting 94.0 % of the total volatile composition of the...
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Publisher
Taylor & Francis
Copyright
© 2015, Har Krishan Bhalla & Sons
ISSN
2230-7532
eISSN
2229-7928
DOI
10.1080/22297928.2015.1068132
Publisher site
See Article on Publisher Site

Abstract

AbstractThe objective of the present study was to investigate the chemical composition of the essential oil from Cirsium setidens. C. setidens (koryoungungqwui in Korea) is a perennial plant belonging to the Compositae family, and it is an endemic species of Korea. The essential oil obtained by hydro distillation Clevenger method from the aerial part of C. setidens was analyzed by GC and GC-MS. Ninety-two volatile flavor components, constituting 94.0 % of the total volatile composition of the essential oil, were identified in the essential oil of C. setidens. The oil was composed mainly of alcohols, ketones, esters, terpenes, carboxylic acid and hydrocarbons. Phytol (38.67 %) was the most abundant compound, followed by 6,10,14-trimethyl-2-pentadecanone (16.74 %), hexadecanoic acid (8.37 %), 1,2,15,16-diepoxyhexadecane (2.30 %), and β-caryophyllene alcohol (2.28 %).

Journal

Analytical Chemistry Letters – Taylor & Francis

Published: Mar 4, 2015

Keywords: Cirsium setidens; essential oil composition; phytol; 6,10,14-trimethyl-2-pentadecanone

References

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