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Dietary effects of antimicrobial peptides in therapeutics

Dietary effects of antimicrobial peptides in therapeutics The notable increase in drug-resistant infections and the failure of the most potent antibiotics to establish their curative effect without side effect have presented a serious need for the discovery of new therapeutic agent and the study of dietary implications on the mode of entry of these therapeutic agents in the human system. This review provides insight into the forms and modes of action, and roles of beneficial but limited and underutilized antimicrobial peptides for use in dietary formulations, with particular focus on the technologies employed for their discovery as well as their dietary efficacy. The wide spectrum of activities of these peptides will allow the opportunity to explore their benefits as dietary supplements and additives. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Frontiers in Life Science Taylor & Francis

Dietary effects of antimicrobial peptides in therapeutics

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Dietary effects of antimicrobial peptides in therapeutics

Abstract

The notable increase in drug-resistant infections and the failure of the most potent antibiotics to establish their curative effect without side effect have presented a serious need for the discovery of new therapeutic agent and the study of dietary implications on the mode of entry of these therapeutic agents in the human system. This review provides insight into the forms and modes of action, and roles of beneficial but limited and underutilized antimicrobial peptides for use in dietary...
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Publisher
Taylor & Francis
Copyright
© 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group
ISSN
2689-5307
eISSN
2689-5293
DOI
10.1080/26895293.2020.1726826
Publisher site
See Article on Publisher Site

Abstract

The notable increase in drug-resistant infections and the failure of the most potent antibiotics to establish their curative effect without side effect have presented a serious need for the discovery of new therapeutic agent and the study of dietary implications on the mode of entry of these therapeutic agents in the human system. This review provides insight into the forms and modes of action, and roles of beneficial but limited and underutilized antimicrobial peptides for use in dietary formulations, with particular focus on the technologies employed for their discovery as well as their dietary efficacy. The wide spectrum of activities of these peptides will allow the opportunity to explore their benefits as dietary supplements and additives.

Journal

Frontiers in Life Science – Taylor & Francis

Published: Jan 1, 2020

Keywords: Antimicrobial peptides; in silico technologies; diets; synthetic; recombinant expression; microbial resistance

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