Fatty Acid Analysis of Leaf and Berry of Solanum villosum Mill. and its Prospect as Diet and Bactericide
Abstract
AbstractUnsaturated fatty acids (FA) are required for various biological processes of animals including human. They are used as supplementary diet in treating many diseases and have large-scale industrial uses. In the present study, oils from leaves and berries of Solanum villosum Mill. (Solanaceae:Solanales) were extracted with petroleum ether (60-80°C) and subjected to Gas Liquid Chromatography (GLC) to identify the available FA. The antibacterial potential of the petroleum ether...