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Horticultural differences: the Florentine garden of Don Luis de Toledo and the nuns of San Domenico del Maglio anatole tchikine The creation of pleasure and kitchen — fruit, vegetable, and herb — gardens is Merchants’ Guild; they were built on the land bought from the convent of usually seen as two complementary aspects of Italian horticultural practice. S. Domenico del Maglio in 1546 or 1548. On the opposite side, the garden was During the Middle Ages, they were often planned side by side, separated by limited by a narrow lane, Corsia delle Stalle (also called Via del Maglio, the ditches, hedges, or low walls. Sixteenth-century architectural treatises, such as present Via La Marmora), which ran from the ducal stables alongside the Palladio’s Quattro libri (1570) in the description of Villa Barbaro at Maser, also Giardino dei Semplici, begun by Cosimo I de’ Medici in 1545. On the north- portray a smooth transition between the pleasure garden and the agricultural part east, Don Luis’s property stretched as far as the city walls and, on the south, of the estate. The differences between these recreational and agrarian areas — bordered on the garden of SS. Annunziata and the remaining part of
Studies in the History of Gardens & Designed Landscapes – Taylor & Francis
Published: Aug 25, 2010
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