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Élevage de la Noctuelle du Chou, Mamestra [Barathra] Brassicae L. sur Milieu Artificiel (*)

Élevage de la Noctuelle du Chou, Mamestra [Barathra] Brassicae L. sur Milieu Artificiel (*) SUMMARY H. Maleki-Milani: Mamestra brassicae rearing on artificial diet. The development of the cabbage moth was studied on an artificial diet composed of agar cabbage powder, wheat germs, various vitamins and mineral salts, in comparison with the rearing on cabbage leaves and plantain leaves. In both cases the duration of development was similar, but the weight of the pupae and the fecundity of the adults were higher on artificial diet. There is no relation between the female pupae weight and the number of eggs laid. Rearing beyond the 4th generation failed because of sterility. Investigations on the part played by the different components of the artificial diet showed the importance of: ascorbic acid, yeast, wheat germs and mineral salts. The importance of ascorbic acid and the role played by the frequency of the diet replacement were studied in details. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Annales de la Société entomologique de France (N S ) Taylor & Francis

Élevage de la Noctuelle du Chou, Mamestra [Barathra] Brassicae L. sur Milieu Artificiel (*)

19 pages

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Publisher
Taylor & Francis
Copyright
© 1971 Société entomologique de France
ISSN
2168-6351
eISSN
0037-9271
DOI
10.1080/21686351.1971.12278027
Publisher site
See Article on Publisher Site

Abstract

SUMMARY H. Maleki-Milani: Mamestra brassicae rearing on artificial diet. The development of the cabbage moth was studied on an artificial diet composed of agar cabbage powder, wheat germs, various vitamins and mineral salts, in comparison with the rearing on cabbage leaves and plantain leaves. In both cases the duration of development was similar, but the weight of the pupae and the fecundity of the adults were higher on artificial diet. There is no relation between the female pupae weight and the number of eggs laid. Rearing beyond the 4th generation failed because of sterility. Investigations on the part played by the different components of the artificial diet showed the importance of: ascorbic acid, yeast, wheat germs and mineral salts. The importance of ascorbic acid and the role played by the frequency of the diet replacement were studied in details.

Journal

Annales de la Société entomologique de France (N S )Taylor & Francis

Published: Jan 31, 1971

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