The effects of organic and conventional management practices on feeding activity of soil organisms in vineyards
Abstract
This study investigated whether the activity of soil organisms in a vineyard soil in the Western Cape, South Africa, was affected differently by different management practices. The influences of organic and conventional treatments were compared in two vineyard blocks, one previously organically and the other conventionally managed. In each block, experimental plots received either full chemical weed control or ‘organic’ treatment, as recommended by the Organic Standards of the...