The Use of Merbromin Fluorescence Quenching for the Assay of Silymarin in its Natural Source and Pharmaceutical Preparations
Abstract
AbstractSilymarin is a mixture of anti-hepatotoxic polyphenolic substances isolated from the milk thistle plant, Silybum marianum (L.) Gaertn. Silymarin is a static quencher, therefore, a new sensitive spectrofluorimetric method for quantitation of silymarin (as a total content) in its natural source and pharmaceutical formulations was developed. The method is based on the fluorescence quenching of merbromin (MER) upon the addition of silymarin. Calibration graphs correlating the fluorescence...