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Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable

Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Food Microbiology Unpaywall

Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable

International Journal of Food MicrobiologyJan 1, 2014
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Publisher
Unpaywall
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2013.10.019
Publisher site
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Abstract

Journal

International Journal of Food MicrobiologyUnpaywall

Published: Jan 1, 2014

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